Grilled Chicken Caprese Sandwich

Why You’ll Love This Recipe

This sandwich combines the smoky flavor of grilled chicken with the bright, fresh taste of tomatoes and basil, balanced by the creamy richness of mozzarella. It’s easy to assemble, packed with wholesome ingredients, and delivers vibrant Mediterranean flavors in every bite.

Ingredients

• 2 boneless, skinless chicken breasts

• Salt and freshly ground black pepper, to taste

• 1 tablespoon olive oil

• 4 slices crusty bread (ciabatta, sourdough, or baguette)

• 1 large tomato, sliced

• 4 ounces fresh mozzarella, sliced

• Fresh basil leaves

• 1 tablespoon balsamic glaze or balsamic vinegar

• Optional: mayonnaise or pesto spread

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat grill or grill pan to medium-high heat.

2. Season chicken breasts with salt, pepper, and olive oil.

3. Grill chicken for 5-7 minutes per side, until cooked through and juices run clear.

4. Remove chicken and let rest for a few minutes, then slice thinly.

5. Toast bread slices lightly on the grill or in a toaster.

6. If using, spread mayonnaise or pesto on the bread slices.

7. Layer sliced chicken, tomato, mozzarella, and fresh basil leaves on the bread.

8. Drizzle with balsamic glaze or vinegar.

9. Top with the remaining bread slices and press gently.

10. Serve immediately.

Servings and timing

This recipe serves 2 sandwiches. Preparation and cooking take about 25-30 minutes.

Variations

• Add arugula or spinach for extra greens.

• Use grilled vegetables like zucchini or bell peppers.

• Substitute mozzarella with fresh goat cheese or provolone.

• Add sliced avocado for creaminess.

• Use pesto as a spread for more herbaceous flavor.

Storage/Reheating

Store components separately in airtight containers in the refrigerator for up to 2 days. Assemble sandwiches just before serving. Reheating is not recommended for the fresh ingredients.

FAQs

Can I use pre-cooked chicken?

Yes, leftover grilled or rotisserie chicken works well.

What bread works best?

Crusty breads like ciabatta, sourdough, or baguette hold up nicely.

Is this recipe gluten-free?

Use gluten-free bread to make it gluten-free.

Can I make this sandwich ahead?

Assemble just before eating to keep bread and ingredients fresh.

How do I keep the sandwich from getting soggy?

Avoid adding wet ingredients until ready to serve.

Can I add condiments?

Mayonnaise, pesto, or a drizzle of olive oil are great options.

Can I grill the entire sandwich?

Yes, use a panini press or grill pan to warm and crisp.

How do I store leftovers?

Keep bread and fillings separately in the fridge.

Can I use chicken thighs?

Yes, boneless thighs are flavorful and tender.

What sides pair well?

Serve with chips, salad, or roasted vegetables.

Conclusion

Grilled Chicken Caprese Sandwich is a fresh, flavorful, and easy-to-make meal that combines smoky grilled chicken with classic Italian ingredients. Perfect for a quick lunch or light dinner, it’s a satisfying way to enjoy Mediterranean flavors any day of the week.