Grilled Bruschetta Chicken

Why You’ll Love This Recipe

This recipe brings the best of Italian flavors in a healthy, grilled dish. The fresh tomato topping adds brightness and texture while the chicken remains tender and juicy from grilling. It’s quick to prepare, colorful, and perfect for serving with a variety of sides like salads, pasta, or crusty bread.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil, divided

• Salt and freshly ground black pepper, to taste

• 3 large ripe tomatoes, diced

• 1/4 cup red onion, finely chopped

• 2 cloves garlic, minced

• 1/4 cup fresh basil, chopped

• 1 tablespoon balsamic vinegar

• Optional: shredded mozzarella or Parmesan cheese for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat grill to medium-high heat.

2. Brush chicken breasts with 1 tablespoon olive oil and season with salt and pepper.

3. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Remove from grill and let rest.

4. In a bowl, combine diced tomatoes, red onion, garlic, basil, balsamic vinegar, remaining olive oil, salt, and pepper. Mix well.

5. Spoon bruschetta mixture generously over each chicken breast.

6. Optional: sprinkle with shredded mozzarella or Parmesan cheese.

7. Serve immediately.

Servings and timing

This recipe serves 4 people. Preparation and grilling take about 30-35 minutes.

Variations

• Use cherry tomatoes or heirloom tomatoes for different flavors.

• Add diced avocado or olives to the bruschetta topping.

• Top with fresh mozzarella slices for a Caprese twist.

• Serve with garlic bread or over a bed of arugula.

• Add a drizzle of pesto for extra flavor.

Storage/Reheating

Store leftover chicken and bruschetta separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken gently in the oven or microwave; add fresh bruschetta topping before serving.

FAQs

Can I bake the chicken instead of grilling?

Yes, bake at 400°F (200°C) for 20-25 minutes or until cooked through.

How do I keep the chicken juicy?

Marinate briefly or avoid overcooking; let rest before slicing.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I prepare bruschetta ahead?

Prepare topping in advance and refrigerate; bring to room temperature before serving.

Can I use chicken thighs?

Yes, adjust cooking time accordingly.

How do I store leftovers?

Keep chicken and bruschetta separately refrigerated.

Can I freeze grilled chicken?

Freeze chicken without bruschetta topping for best quality.

Can I add other herbs?

Parsley, oregano, or thyme work well.

What sides pair well?

Serve with roasted vegetables, salad, or pasta.

Can I use this recipe for chicken sandwiches?

Yes, serve chicken with bruschetta on a bun or ciabatta.

Conclusion

Grilled Bruschetta Chicken is a fresh, flavorful, and easy-to-make dish that combines smoky grilled chicken with vibrant tomato and basil topping. Perfect for summer meals or anytime you want a healthy, satisfying dinner with classic Italian flair.

Grilled Bruschetta Chicken

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Grilled Bruschetta Chicken is a vibrant, flavorful dish featuring juicy grilled chicken topped with a fresh, zesty tomato and basil bruschetta. This easy-to-make meal combines the smoky goodness of grilled chicken with the bright, herbaceous flavors of classic Italian bruschetta, perfect for summer dinners or entertaining.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Grilling
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

1. 4 boneless, skinless chicken breasts
   
   2 tablespoons olive oil, divided
   
   Salt and freshly ground black pepper, to taste
   
   3 large ripe tomatoes, diced
   
   1/4 cup red onion, finely chopped
   
   2 cloves garlic, minced
   
   1/4 cup fresh basil, chopped
   
   1 tablespoon balsamic vinegar
   
   Optional: shredded mozzarella or Parmesan cheese for topping

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Instructions

Preheat grill to medium-high heat.

1. Brush chicken breasts with 1 tablespoon olive oil and season with salt and pepper.
2. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Remove from grill and let rest.
3. In a bowl, combine diced tomatoes, red onion, garlic, basil, balsamic vinegar, remaining olive oil, salt, and pepper. Mix well.
4. Spoon bruschetta mixture generously over each chicken breast.
5. Optional: sprinkle with shredded mozzarella or Parmesan cheese.
6. Serve immediately.

Notes

1. Use cherry tomatoes or heirloom tomatoes for different flavors.
2. Add diced avocado or olives to the bruschetta topping.
3. Top with fresh mozzarella slices for a Caprese twist.
4. Serve with garlic bread or over a bed of arugula.
5. Add a drizzle of pesto for extra flavor.

Nutrition

• Serving Size: 1 chicken breast with bruschetta
• Calories: 320
• Sugar: 4g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 90mg