Print

Green Tomato Salsa Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Green tomato salsa is a bright, tangy condiment made with fresh green tomatoes, herbs, and spices. It’s a refreshing and zesty alternative to traditional salsa, perfect for dipping or topping your favorite dishes.

Ingredients

  • 5–6 green tomatoes, chopped
  • 1 small onion, chopped
  • 3 garlic cloves
  • 1–2 jalapeño or serrano peppers
  • 1/4 cup fresh cilantro
  • 2 tbsp lime juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil (optional)

Instructions

  1. In a saucepan, combine green tomatoes, onion, garlic, and peppers.
  2. Cook over medium heat for 10–15 minutes until softened.
  3. Remove from heat and let cool slightly.
  4. Transfer mixture to a blender or food processor.
  5. Add cilantro, lime juice, salt, and black pepper.
  6. Blend until smooth or slightly chunky.
  7. Taste and adjust seasoning as needed.
  8. Optional: Stir in olive oil for a richer texture.
  9. Let cool before serving.

Notes

  • Roast vegetables for a smoky flavor variation.
  • Adjust spice level by changing pepper quantity.
  • Add a pinch of sugar to balance tartness if needed.
  • Store in refrigerator for up to 5 days.
  • Serve chilled or at room temperature.

Nutrition

Find it online: https://thefamilycooking.com/green-tomato-salsa-recipe/