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Green Rice Casserole

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A creamy and comforting green rice casserole loaded with tender vegetables, fluffy rice, and melted cheese. This versatile dish is perfect as a hearty side or satisfying main.

Ingredients

  • 3 cups cooked white rice
  • 2 cups broccoli florets, chopped
  • 1 cup spinach, chopped
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 tbsp olive oil or butter
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup cooked chicken or turkey (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Heat olive oil or butter in a skillet over medium heat. Add onion and cook until softened, then add garlic and cook briefly.
  3. Add broccoli and green bell pepper, cooking for a few minutes until slightly tender. Stir in spinach and cook until wilted.
  4. In a large bowl, combine cooked rice, sautéed vegetables, cream soup, sour cream, half of the cheese, and optional cooked chicken or turkey. Mix well and season with salt and pepper.
  5. Transfer mixture to the prepared baking dish and spread evenly.
  6. Sprinkle remaining cheese over the top.
  7. Bake for 20–25 minutes until hot, bubbly, and cheese is melted.
  8. Let cool slightly before serving.

Notes

  • Use brown or wild rice for added nutrition and flavor.
  • Swap vegetables like green beans, peas, or zucchini as desired.
  • Substitute Greek yogurt for sour cream for a lighter option.
  • Try different cheeses like mozzarella or Monterey Jack.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Add a splash of milk when reheating if the casserole becomes dry.

Nutrition

Find it online: https://thefamilycooking.com/green-rice-casserole/