Green Ginger Rice Noodles
Green Ginger Rice Noodles are a fresh and vibrant dish featuring tender rice noodles tossed in a fragrant green herb sauce with the bright warmth of fresh ginger. This quick and flavorful recipe is perfect as a light main course or a colorful side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Toss
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Rice noodles
- Fresh cilantro
- Fresh parsley
- Fresh spinach
- Fresh basil
- Fresh ginger
- Garlic
- Green onions
- Lime juice
- Soy sauce
- Sesame oil
- Olive oil
- Honey or maple syrup
- Salt
- Black pepper
- Red pepper flakes (optional)
- Toasted sesame seeds, for garnish
- Fresh cilantro or basil leaves, for garnish
Instructions
- Cook the rice noodles according to the package directions until tender, then drain and rinse under cold water.
- Place the cilantro, parsley, spinach, basil, ginger, garlic, green onions, lime juice, soy sauce, sesame oil, olive oil, and honey or maple syrup into a food processor or blender.
- Blend until the sauce is smooth and vibrant green.
- Taste the sauce and adjust with salt, black pepper, or additional lime juice if needed.
- Toss the cooked rice noodles with the green ginger sauce until evenly coated.
- Warm the noodles gently in a skillet over low heat for a few minutes if serving warm.
- Garnish with toasted sesame seeds and fresh cilantro or basil before serving.
Notes
- Add grilled chicken, shrimp, or salmon for extra protein.
- Use crispy tofu for a satisfying vegetarian option.
- Toss in bell peppers, snap peas, or shredded carrots for added crunch and color.
- Increase the fresh ginger for a bolder, spicier flavor.
- Add roasted peanuts or cashews for extra texture.
- Use gluten-free tamari in place of soy sauce to keep the dish gluten free.
- Store leftovers in the refrigerator for up to 3 days.
- Serve warm or chilled as a refreshing noodle salad.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 7 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/green-ginger-rice-noodles/
