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Green Beans and Mushrooms

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Green Beans and Mushrooms is a simple, fresh side dish featuring crisp-tender green beans sautéed with earthy mushrooms, garlic, and a touch of lemon. It’s a versatile recipe that works for everyday meals or holiday gatherings.

Ingredients

  1. 1 lb fresh green beans, trimmed
  2. 8 oz mushrooms (button, cremini, or baby bella), sliced
  3. 2 tablespoons olive oil or butter
  4. 3 garlic cloves, minced
  5. Salt and black pepper, to taste
  6. 1 tablespoon lemon juice (optional)
  7. 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

Bring a pot of salted water to a boil. Blanch green beans for 3–4 minutes until bright green and crisp-tender. Drain and set aside.

  1. In a large skillet, heat olive oil or butter over medium heat. Add mushrooms and cook for 6–7 minutes until golden and their moisture evaporates.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in green beans, season with salt and pepper, and sauté for another 2–3 minutes until heated through.
  4. Finish with a squeeze of lemon juice and sprinkle with parsley, if desired.
  5. Serve warm as a side dish.

Notes

  • Use soy sauce or tamari for an Asian-inspired variation.
  • Add sliced almonds or walnuts for extra crunch.
  • A drizzle of balsamic glaze adds tangy sweetness.
  • Blanch beans ahead of time and sauté just before serving for convenience.
  • Cook mushrooms without crowding the pan to avoid sogginess.

Nutrition

Find it online: https://thefamilycooking.com/green-beans-and-mushrooms/