Green Beans and Mushrooms

Why You’ll Love This Recipe

This dish is fresh, light, and full of natural flavor. The green beans provide a satisfying crunch, while the mushrooms add umami richness. It’s quick to make, requires only a few ingredients, and can be easily customized with herbs or seasonings. Perfect as a healthy side, this recipe is as elegant for entertaining as it is easy for everyday meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh green beans, trimmed
• Mushrooms (button, cremini, or baby bella), sliced
• Olive oil or butter
• Garlic, minced
• Salt and black pepper
• Lemon juice (optional, for brightness)
• Fresh parsley (optional, for garnish)

Directions

1. Bring a pot of salted water to a boil. Blanch green beans for 3–4 minutes until bright green and crisp-tender. Drain and set aside.
2. In a large skillet, heat olive oil or butter over medium heat. Add mushrooms and cook until golden and their moisture evaporates, about 6–7 minutes.
3. Add garlic and cook for 1 minute until fragrant.
4. Stir in green beans, season with salt and pepper, and sauté for another 2–3 minutes until heated through.
5. Finish with a squeeze of lemon juice and sprinkle of parsley if desired.
6. Serve warm as a side dish.

Servings and timing

This recipe serves 4 people. Preparation takes 10 minutes, cooking time is about 15 minutes.

Variations

• Add a splash of soy sauce or tamari for an Asian-inspired twist.
• Toss with sliced almonds or walnuts for crunch.
• Stir in caramelized onions for extra sweetness.
• Use a drizzle of balsamic glaze for a tangy finish.
• Add red pepper flakes for a bit of heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through.

FAQs

Can I use frozen green beans?

Yes, just thaw and pat them dry before cooking—no need to blanch.

What kind of mushrooms work best?

Button, cremini, or baby bella mushrooms are ideal, but shiitake or portobello also work.

Can I make this recipe ahead of time?

Yes, blanch the beans and cook the mushrooms separately, then combine and reheat before serving.

Do I have to blanch the beans?

Blanching helps keep them bright and crisp, but you can skip it and sauté them longer if preferred.

Can I make this dish vegan?

Yes, simply use olive oil instead of butter.

How do I keep mushrooms from becoming soggy?

Cook them over medium-high heat without overcrowding the pan so they brown instead of steaming.

Can I add protein to make it a main dish?

Yes, add tofu, chicken, or shrimp for a heartier meal.

Can I use canned mushrooms?

Fresh mushrooms are best, but canned mushrooms can be used in a pinch—just drain them well.

What spices pair well with this dish?

Thyme, rosemary, or Italian seasoning work beautifully with mushrooms and beans.

Is this dish gluten-free?

Yes, it’s naturally gluten-free.

Conclusion

Green Beans and Mushrooms is a fresh, flavorful, and versatile side dish that’s both simple and elegant. With its combination of crisp vegetables, earthy mushrooms, and savory garlic, it’s the perfect companion to a wide range of meals. Quick to prepare and easy to customize, this dish is sure to become a favorite on your dinner table.

Green Beans and Mushrooms

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Green Beans and Mushrooms is a simple, fresh side dish featuring crisp-tender green beans sautéed with earthy mushrooms, garlic, and a touch of lemon. It’s a versatile recipe that works for everyday meals or holiday gatherings.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Sautéing
• Cuisine: American
• Diet: Vegan

Ingredients

1. 1 lb fresh green beans, trimmed
2. 8 oz mushrooms (button, cremini, or baby bella), sliced
3. 2 tablespoons olive oil or butter
4. 3 garlic cloves, minced
5. Salt and black pepper, to taste
6. 1 tablespoon lemon juice (optional)
7. 2 tablespoons fresh parsley, chopped (optional, for garnish)

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Instructions

Bring a pot of salted water to a boil. Blanch green beans for 3–4 minutes until bright green and crisp-tender. Drain and set aside.

1. In a large skillet, heat olive oil or butter over medium heat. Add mushrooms and cook for 6–7 minutes until golden and their moisture evaporates.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in green beans, season with salt and pepper, and sauté for another 2–3 minutes until heated through.
4. Finish with a squeeze of lemon juice and sprinkle with parsley, if desired.
5. Serve warm as a side dish.

Notes

• Use soy sauce or tamari for an Asian-inspired variation.
• Add sliced almonds or walnuts for extra crunch.
• A drizzle of balsamic glaze adds tangy sweetness.
• Blanch beans ahead of time and sauté just before serving for convenience.
• Cook mushrooms without crowding the pan to avoid sogginess.

Nutrition

• Serving Size: 1 cup
• Calories: 110
• Sugar: 4g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg