Green Beans Almondine

Why You’ll Love This Recipe

This dish delivers a perfect balance of textures and flavors—crisp green beans, crunchy almonds, and a bright, buttery finish. It comes together quickly in one pan, making it both convenient and impressive. Whether you’re looking for a vibrant side for roast chicken or a lighter option for your holiday table, Green Beans Almondine is always a winner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh green beans, trimmed
slivered or sliced almonds
butter
olive oil (optional, for added richness)
garlic, minced (optional)
lemon juice
salt
black pepper
lemon zest (optional, for garnish)
fresh parsley (optional, for garnish)

Directions

1. Blanch the green beans: Bring a pot of salted water to a boil. Add green beans and cook for 3–4 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop cooking. Drain again and set aside.
2. In a large skillet over medium heat, melt the butter (and olive oil, if using).
3. Add almonds and toast, stirring frequently, for 2–3 minutes until golden and fragrant.
4. Add garlic, if using, and cook for about 30 seconds until fragrant.
5. Add blanched green beans to the skillet. Toss to coat and sauté for 2–3 minutes until heated through.
6. Drizzle with lemon juice and season with salt and pepper to taste.
7. Remove from heat and garnish with lemon zest and chopped parsley, if desired. Serve warm.

Servings and timing

This recipe serves 4 and takes approximately 20 minutes from start to finish.

Variations

• Add Shallots: Sauté thinly sliced shallots with the almonds for a subtle onion flavor.
• Garlic Butter Version: Skip the lemon and double the garlic for a rich, savory twist.
• Vegan Option: Use plant-based butter or olive oil only.
• Spicy Touch: Add a pinch of red pepper flakes to the butter for a little heat.
• Nut-Free: Substitute sunflower seeds or omit nuts entirely.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave for short intervals. To retain crunch, avoid overheating.

FAQs

What does “almondine” mean?

“Almondine” (or “amandine”) is a French cooking term that means garnished with almonds, typically toasted in butter.

Can I use frozen green beans?

Yes, but thaw and pat them dry first. They may be slightly softer in texture.

Do I need to blanch the green beans?

Blanching helps retain the bright green color and ensures a tender-crisp texture. It’s highly recommended.

Can I prepare this ahead of time?

You can blanch the green beans and toast the almonds ahead of time. Combine and reheat just before serving.

What kind of almonds should I use?

Sliced or slivered almonds are traditional. Toast them until just golden for best flavor.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free. Just confirm your butter and any added seasonings are certified gluten-free.

Can I use lemon zest instead of juice?

Yes, lemon zest adds brightness without extra acidity. Use both for the best flavor.

What protein pairs well with this dish?

Green Beans Almondine pairs wonderfully with roasted chicken, salmon, steak, or even a holiday turkey.

Can I make it without butter?

Yes, use olive oil or a plant-based alternative. It will still be delicious.

How do I keep the green beans from overcooking?

Blanch just until tender-crisp, and avoid cooking too long when sautéing. The ice bath also stops the cooking process.

Conclusion

Green Beans Almondine is a timeless, elegant side dish that’s simple to prepare yet full of flavor and texture. With just a few ingredients and minimal effort, you can create a dish that’s fresh, light, and a perfect complement to any meal. Whether for a busy weeknight or a festive holiday feast, this recipe is sure to impress.

Green Beans Almondine

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Green Beans Almondine is a classic French-inspired side dish made with crisp-tender green beans and toasted almonds in a buttery lemon sauce. It’s a fresh, flavorful, and elegant addition to both everyday meals and special occasions.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Sautéed
• Cuisine: French
• Diet: Gluten Free

Ingredients

• 1 lb fresh green beans, trimmed
• 1/3 cup slivered or sliced almonds
• 2 tbsp butter
• 1 tbsp olive oil (optional)
• 2 cloves garlic, minced (optional)
• 1 tbsp lemon juice
• Salt to taste
• Black pepper to taste
• 1 tsp lemon zest (optional, for garnish)
• 1 tbsp fresh parsley, chopped (optional)

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Instructions

1. Bring a pot of salted water to a boil. Add green beans and cook for 3–4 minutes until tender-crisp. Drain and transfer to an ice bath. Drain again and set aside.
2. In a large skillet, melt butter (and olive oil if using) over medium heat.
3. Add almonds and toast for 2–3 minutes, stirring, until golden and fragrant.
4. Stir in garlic, if using, and cook for 30 seconds.
5. Add blanched green beans and toss to coat. Sauté for 2–3 minutes until heated through.
6. Drizzle with lemon juice and season with salt and pepper to taste.
7. Garnish with lemon zest and chopped parsley if desired. Serve warm.

Notes

• Blanching preserves the color and texture of green beans—don’t skip it.
• Use slivered or sliced almonds and toast until just golden.
• Add shallots or red pepper flakes for a variation in flavor or spice.
• Make ahead by blanching beans and toasting almonds in advance.
• Pairs well with poultry, seafood, or holiday mains.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 130
• Sugar: 3g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 10mg