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Green Bean Stew with Leftover Chicken

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Green Bean Stew with Leftover Chicken is a hearty and nourishing dish featuring tender chicken, fresh green beans, and potatoes simmered in a savory broth.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups green beans, trimmed and cut
  • 2 cups potatoes, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup tomatoes, diced or canned
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 teaspoon thyme or parsley (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened.
  2. Stir in garlic and cook briefly until fragrant.
  3. Add diced potatoes and green beans, stirring to combine.
  4. Pour in diced tomatoes and chicken broth, mixing well.
  5. Bring to a gentle boil, then reduce heat and simmer.
  6. Cook for 20–25 minutes until vegetables are tender.
  7. Add cooked chicken and simmer for another 10 minutes until heated through.
  8. Season with salt, pepper, paprika, and herbs to taste.
  9. Serve hot.

Notes

  • Add carrots or zucchini for extra vegetables.
  • Use sweet potatoes for a different flavor.
  • Add chili flakes for a spicy version.
  • Finish with lemon juice for brightness.
  • Freeze for up to 2 months for later use.

Nutrition

Find it online: https://thefamilycooking.com/green-bean-stew-with-leftover-chicken/