Greek Yogurt With Granola And Berries

Why You’ll Love This Recipe

This recipe is not only quick to prepare but also packed with health benefits. Greek yogurt is high in protein and probiotics, granola provides energy-rich whole grains, and berries are full of antioxidants and vitamins. Whether you need a quick breakfast before school or a refreshing snack, this recipe delivers flavor, convenience, and nutrition in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain or vanilla Greek yogurt
granola (store-bought or homemade)
fresh berries (such as strawberries, blueberries, raspberries, or blackberries)
honey or maple syrup (optional, for added sweetness)
chia seeds or flaxseeds (optional, for added fiber and nutrients)

Directions

1. Spoon the Greek yogurt into a bowl or cup.
2. Layer with a handful of granola on top of the yogurt.
3. Add fresh berries over the granola. You can use one type or a mix of your favorites.
4. Drizzle with honey or maple syrup if desired.
5. Sprinkle with chia seeds or flaxseeds for extra nutrition.
6. Serve immediately and enjoy.

Servings and timing

This recipe serves 1 person.
Preparation time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes

Variations

• Dairy-Free: Use a plant-based yogurt like almond, soy, or coconut yogurt.
• Nutty Crunch: Add chopped nuts like almonds or walnuts for more crunch and protein.
• Tropical Twist: Use mango, pineapple, or kiwi instead of berries.
• Layered Parfait: Make it in layers in a glass jar for a portable parfait.
• Chocolate Version: Sprinkle with dark chocolate chips or cacao nibs.
• Cinnamon Spice: Add a pinch of cinnamon to the yogurt for extra flavor.

Storage/Reheating

This recipe is best enjoyed fresh to keep the granola crunchy. However, you can prepare components ahead:

• Store yogurt and berries separately in the fridge for up to 3 days.
• Keep granola in an airtight container at room temperature to prevent it from getting soggy.
• If assembling ahead (like for a parfait), keep the granola in a separate container and add it just before eating.

FAQs

Can I use frozen berries instead of fresh?

Yes, frozen berries work well. Let them thaw slightly before adding them to avoid excess moisture.

Is Greek yogurt healthier than regular yogurt?

Greek yogurt is higher in protein and usually lower in sugar, making it a great choice for a nutritious meal.

Can I make this recipe ahead of time?

You can prep the ingredients ahead, but for the best texture, add the granola right before serving.

What kind of granola should I use?

Any type works—plain, nutty, or fruity. Choose one that matches your taste and nutrition preferences.

How can I make this more filling?

Add nut butter, seeds, or a scoop of protein powder to make it a more satisfying meal.

Is this a good breakfast for school mornings?

Yes, it’s quick, easy, and energizing—perfect for busy mornings.

Can I use flavored yogurt?

Absolutely. Vanilla, honey, or berry-flavored Greek yogurt can enhance the taste even more.

Are there low-sugar options?

Use unsweetened yogurt, low-sugar granola, and skip the added sweeteners to reduce sugar content.

Can kids eat this recipe?

Yes, it’s a kid-friendly meal that can be customized to their favorite fruits and toppings.

How do I prevent granola from getting soggy?

Add it on top just before serving or keep it in a separate container if prepping ahead.

Conclusion

Greek yogurt with granola and berries is a wholesome, quick, and flavorful option for breakfast or a snack. It’s easy to customize based on what you have on hand, and it provides a satisfying balance of protein, fiber, and natural sweetness. Whether you’re starting your day or looking for a mid-afternoon boost, this recipe is both nourishing and delicious.

Greek Yogurt With Granola And Berries

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Greek yogurt with granola and berries is a quick, healthy, and delicious breakfast or snack featuring creamy yogurt, crunchy granola, and juicy fresh berries. It’s nutritious, easy to customize, and ready in minutes.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 3/4 cup plain or vanilla Greek yogurt
• 1/3 cup granola (store-bought or homemade)
• 1/2 cup fresh berries (strawberries, blueberries, raspberries, or blackberries)
• 1 tsp honey or maple syrup (optional)
• 1 tsp chia seeds or flaxseeds (optional)

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Instructions

1. Spoon the Greek yogurt into a serving bowl or cup.
2. Top with granola in an even layer.
3. Add the fresh berries on top of the granola.
4. Drizzle with honey or maple syrup if using.
5. Sprinkle with chia seeds or flaxseeds if desired.
6. Serve immediately and enjoy.

Notes

• Add granola just before eating to keep it crunchy.
• Frozen berries can be used, but thaw slightly to avoid excess moisture.
• Customize with seasonal fruit, nut butter, or a scoop of protein powder.

Nutrition

• Serving Size: 1 bowl
• Calories: 280
• Sugar: 12g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 10mg