Greek Turkey Burgers with Homemade Tzatziki Sauce

Why You’ll Love This Recipe

• Fresh Mediterranean-inspired flavors
• Juicy turkey burgers that are lighter than traditional beef burgers
• Creamy homemade tzatziki sauce adds a refreshing touch
• Simple ingredients and easy preparation
• Perfect for grilling season or weeknight dinners
• Customizable with your favorite toppings
• Great for meal prep and leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground turkey
garlic, minced
red onion, finely chopped
fresh parsley, chopped
dried oregano
lemon zest
olive oil
salt
black pepper
hamburger buns

greek yogurt
cucumber, grated and drained
garlic, minced
lemon juice
olive oil
salt
fresh dill, chopped

lettuce
tomatoes, sliced
red onion, thinly sliced
feta cheese, crumbled, optional

Directions

1. In a large bowl, combine ground turkey, minced garlic, finely chopped red onion, parsley, oregano, lemon zest, olive oil, salt, and black pepper.
2. Mix gently until the ingredients are evenly combined.
3. Divide the mixture into equal portions and shape into burger patties.
4. Prepare the tzatziki sauce by combining greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and chopped dill in a bowl. Refrigerate until ready to serve.
5. Heat a grill or skillet over medium heat.
6. Cook the turkey patties for about 5–6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
7. Lightly toast the hamburger buns if desired.
8. Assemble the burgers by placing the cooked turkey patty on the bun.
9. Top with lettuce, sliced tomatoes, red onion, feta cheese if using, and a generous spoonful of tzatziki sauce.
10. Serve immediately while warm.

Servings and timing

Servings: 4 burgers

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

For extra Mediterranean flavor, mix crumbled feta cheese directly into the turkey burger mixture before shaping the patties.

You can replace the burger buns with pita bread or flatbread for a more traditional Greek-style serving.

For a low-carb option, serve the turkey patty wrapped in large lettuce leaves instead of bread.

Add sliced cucumbers, olives, or roasted red peppers as toppings to enhance the Mediterranean flavor profile.

These burgers can also be served in bowls with rice, salad greens, and tzatziki sauce for a lighter meal.

Storage/Reheating

Store leftover turkey patties in an airtight container in the refrigerator for up to 3–4 days. Keep the tzatziki sauce stored separately.

To reheat, warm the patties in a skillet over medium heat or microwave in short intervals until heated through.

Tzatziki sauce should be kept chilled and stirred before serving if any separation occurs.

Cooked turkey patties can also be frozen for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I grill these turkey burgers?

Yes, these burgers are excellent on the grill and develop a nice smoky flavor.

How do I keep turkey burgers from drying out?

Avoid overcooking and include ingredients like olive oil and onion to help keep the patties moist.

Can I make the tzatziki sauce ahead of time?

Yes, tzatziki can be prepared up to 2 days in advance and stored in the refrigerator.

What type of yogurt is best for tzatziki?

Greek yogurt is ideal because it is thick, creamy, and provides the best texture.

Can I add cheese to the burger mixture?

Yes, crumbled feta cheese can be mixed into the turkey mixture for extra flavor.

Can I use ground chicken instead of turkey?

Yes, ground chicken works well and produces a similar result.

What toppings go well with these burgers?

Lettuce, tomatoes, cucumbers, red onion, olives, and feta cheese all pair nicely.

Can I make these burgers without buns?

Yes, you can serve them in lettuce wraps or as part of a bowl with grains and vegetables.

How do I know when the burgers are fully cooked?

Turkey burgers should reach an internal temperature of 165°F (74°C).

Can I freeze uncooked turkey patties?

Yes, you can freeze uncooked patties between sheets of parchment paper for up to 2 months.

Conclusion

Greek Turkey Burgers with Homemade Tzatziki Sauce bring together juicy, herb-seasoned turkey patties and a cool, creamy cucumber yogurt sauce for a delicious Mediterranean-inspired meal. Easy to prepare and full of fresh flavors, these burgers are perfect for weeknight dinners, summer grilling, or casual gatherings. With their balance of savory, tangy, and refreshing elements, they offer a lighter yet satisfying take on the traditional burger.

Greek Turkey Burgers with Homemade Tzatziki Sauce

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Turkey Burgers with Homemade Tzatziki Sauce are juicy, herb-seasoned turkey patties served on soft buns with fresh vegetables and a creamy cucumber yogurt sauce. This Mediterranean-inspired burger is light, flavorful, and perfect for a quick and satisfying meal.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 burgers
• Category: Main Course
• Method: Grill
• Cuisine: Mediterranean
• Diet: Halal

Ingredients

• Ground turkey
• Garlic, minced
• Red onion, finely chopped
• Fresh parsley, chopped
• Dried oregano
• Lemon zest
• Olive oil
• Salt
• Black pepper
• Hamburger buns
• Greek yogurt
• Cucumber, grated and drained
• Garlic, minced (for tzatziki)
• Lemon juice
• Olive oil (for tzatziki)
• Salt (for tzatziki)
• Fresh dill, chopped
• Lettuce
• Tomatoes, sliced
• Red onion, thinly sliced
• Feta cheese, crumbled (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. In a large bowl, combine ground turkey, minced garlic, finely chopped red onion, parsley, oregano, lemon zest, olive oil, salt, and black pepper.
2. Mix gently until the ingredients are evenly combined.
3. Divide the mixture into equal portions and shape into burger patties.
4. Prepare the tzatziki sauce by mixing Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, olive oil, salt, and chopped dill in a bowl. Refrigerate until ready to serve.
5. Heat a grill or skillet over medium heat.
6. Cook the turkey patties for about 5–6 minutes per side until fully cooked and the internal temperature reaches 165°F (74°C).
7. Lightly toast the hamburger buns if desired.
8. Place the cooked turkey patty on the bottom half of each bun.
9. Top with lettuce, sliced tomatoes, red onion, feta cheese if using, and a generous spoonful of tzatziki sauce.
10. Cover with the top bun and serve immediately.

Notes

• Mix crumbled feta cheese into the turkey mixture for extra Mediterranean flavor.
• Pita bread or flatbread can be used instead of burger buns.
• Serve the patties in lettuce wraps for a lower-carb option.
• Add sliced cucumbers, olives, or roasted red peppers as toppings.
• Turn the burgers into bowls by serving with rice, greens, and tzatziki sauce.
• Store leftover patties in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

• Serving Size: 1 burger
• Calories: 420 kcal
• Sugar: 5 g
• Sodium: 640 mg
• Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 95 mg