Greek Style Loaded Hummus

Why You’ll Love This Recipe

This loaded hummus is fresh, satisfying, and endlessly customizable. It’s a beautiful way to turn a simple dip into a centerpiece-worthy dish. You get creamy, smooth hummus at the base, and a flavorful medley of crisp cucumbers, juicy tomatoes, sharp red onions, and savory toppings layered on top. Serve it with warm pita, fresh veggies, or crunchy crackers—it’s always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hummus (store-bought or homemade)
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, finely chopped
• Kalamata or black olives, sliced
• Feta cheese, crumbled
• Fresh parsley or dill, chopped
• Olive oil
• Lemon juice (optional, for brightness)
• Salt and black pepper
• Optional: pine nuts, roasted chickpeas, or pepperoncini for extra texture

Directions

1. Spread the Hummus: Spoon the hummus into a shallow bowl or serving plate and spread evenly using the back of a spoon to create a smooth base.
2. Layer the Toppings: Evenly distribute the tomatoes, cucumbers, red onion, and olives over the hummus.
3. Add Feta and Herbs: Sprinkle crumbled feta and fresh herbs on top.
4. Drizzle and Season: Drizzle with olive oil and a squeeze of lemon juice if desired. Season lightly with salt and black pepper.
5. Serve: Serve immediately with pita bread, pita chips, raw vegetables, or crackers.

Servings and timing

Servings: 6–8 (as an appetizer)
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes

Variations

• Add Protein: Top with grilled chicken, lamb, or roasted chickpeas for a heartier dish.
• Spicy Kick: Add a pinch of red pepper flakes or drizzle with chili oil.
• Different Cheese: Try goat cheese or a dairy-free feta alternative for variation.
• Vegan Version: Use a plant-based feta or omit cheese entirely.
• Roasted Veggies: Swap raw veggies for roasted zucchini, eggplant, or bell peppers for a smoky flavor.

Storage/Reheating

This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. If using fresh tomatoes and cucumbers, it’s best not to store for too long as they may release water and affect the hummus texture. Do not freeze.

FAQs

Can I make this ahead of time?

Yes, you can prep all the components ahead and assemble just before serving for best texture and freshness.

What kind of hummus should I use?

Classic hummus works great, but you can also use flavored varieties like roasted red pepper or garlic.

How can I make this dish more filling?

Add grilled chicken, falafel, or a side of couscous to make it a more substantial meal.

What are the best dippers for this hummus?

Pita bread, pita chips, cucumber slices, carrots, bell pepper strips, and crackers are all great options.

Can I make my own hummus?

Absolutely. Blend chickpeas, tahini, lemon juice, olive oil, garlic, and salt until smooth for a fresh homemade base.

Is this dish gluten-free?

Yes, the hummus and toppings are gluten-free. Just serve with gluten-free dippers.

Can I use store-bought toppings?

Yes, you can use pre-chopped veggies or pre-made toppings like olive tapenade to save time.

How long will the leftovers last?

Up to 2 days in the fridge, but it’s best consumed fresh for optimal texture and flavor.

Can I add greens?

Yes, chopped spinach, arugula, or microgreens make a nice fresh addition on top.

Is this recipe dairy-free?

It can be made dairy-free by omitting the feta or using a vegan cheese substitute.

Conclusion

Greek Style Loaded Hummus is a fresh, colorful, and flavorful dish that turns a simple dip into a stunning appetizer or light meal. Whether you’re entertaining guests or looking for a healthy snack that doesn’t skimp on taste, this loaded hummus is a delicious, easy-to-make option that brings a taste of the Mediterranean to your table.

Greek Style Loaded Hummus

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Greek Style Loaded Hummus is a Mediterranean-inspired appetizer made with creamy hummus topped with fresh veggies, feta, olives, and herbs. It’s colorful, flavorful, and perfect for sharing at gatherings or as a healthy snack.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6–8 servings
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

1. 2 cups hummus (store-bought or homemade)
2. 1/2 cup cherry tomatoes, halved
3. 1/2 cucumber, diced
4. 1/4 cup red onion, finely chopped
5. 1/4 cup kalamata or black olives, sliced
6. 1/4 cup feta cheese, crumbled
7. 2 tbsp fresh parsley or dill, chopped
8. 1 tbsp olive oil
9. 1 tsp lemon juice (optional)
10. Salt and black pepper, to taste
11. Optional: 2 tbsp pine nuts, roasted chickpeas, or pepperoncini

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Instructions

Spread the hummus evenly in a shallow serving bowl or on a platter using the back of a spoon.

1. Top with cherry tomatoes, cucumber, red onion, and olives, distributing evenly over the surface.
2. Sprinkle crumbled feta cheese and chopped herbs on top.
3. Drizzle with olive oil and lemon juice, if using. Season lightly with salt and black pepper.
4. Serve immediately with pita bread, pita chips, raw vegetables, or crackers.

Notes

• Use flavored hummus like roasted red pepper or garlic for added variety.
• Prep toppings ahead of time and assemble just before serving for best texture.
• To make dairy-free, use vegan feta or omit cheese.
• Great served as part of a mezze platter or Mediterranean spread.
• Best enjoyed fresh as veggies may release water after refrigeration.

Nutrition

• Serving Size: 1/8 of recipe
• Calories: 160
• Sugar: 2g
• Sodium: 280mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 8mg