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Greek Shrimp Pasta Salad

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A fresh and vibrant Greek shrimp pasta salad packed with tender shrimp, crisp vegetables, and a zesty lemon dressing. Perfect for a light meal or a refreshing side dish.

Ingredients

  • 8 oz pasta (rotini or penne)
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup kalamata olives
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley or dill, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water, then set aside.
  2. Heat olive oil in a skillet over medium heat. Add shrimp and minced garlic, cooking for 2–3 minutes per side until pink and cooked through. Remove from heat and let cool.
  3. In a large bowl, combine cooled pasta, shrimp, cherry tomatoes, cucumber, red onion, and olives.
  4. Add feta cheese and fresh herbs.
  5. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper.
  6. Pour dressing over the salad and toss gently to combine.
  7. Refrigerate for at least 30 minutes before serving.

Notes

  • Use frozen shrimp (thawed) if fresh is not available.
  • Do not overcook shrimp to keep them tender.
  • Add bell peppers or avocado for variation.
  • Use whole wheat or gluten-free pasta if desired.
  • Refresh leftovers with a splash of olive oil or lemon juice before serving.

Nutrition

Find it online: https://thefamilycooking.com/greek-shrimp-pasta-salad/