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Greek Lamb Chops

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Juicy Greek lamb chops marinated with lemon, garlic, and herbs, then grilled or pan-seared to perfection. A flavorful and elegant dish with a bold Mediterranean touch.

Ingredients

  • lamb chops
  • olive oil
  • lemon juice
  • garlic
  • dried oregano
  • fresh rosemary (optional)
  • salt
  • black pepper
  • lemon zest (optional)

Instructions

  1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, pepper, and lemon zest if using.
  2. Coat lamb chops thoroughly in the marinade, cover, and refrigerate for at least 1 hour.
  3. Remove lamb chops from the refrigerator 20 minutes before cooking.
  4. Heat a grill pan or outdoor grill over medium-high heat.
  5. Cook lamb chops for 3–4 minutes per side for medium-rare, adjusting time as desired.
  6. Let the chops rest for 5 minutes after cooking.
  7. Serve with a squeeze of fresh lemon juice and optional herbs.

Notes

  • Add yogurt to the marinade for extra tenderness.
  • Include chili flakes or paprika for a spicier version.
  • Substitute rosemary with thyme for a different herbal flavor.
  • Can be baked, broiled, or air-fried if preferred.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently to avoid overcooking.
  • Use leftovers in wraps or salads.

Nutrition

Find it online: https://thefamilycooking.com/greek-lamb-chops/