Greek Boneless Leg of Lamb
Greek Boneless Leg of Lamb is a tender, slow-roasted dish infused with garlic, lemon, and aromatic herbs. It delivers juicy, flavorful meat with a golden crust, perfect for special occasions or family meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 6–8 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Greek
- Diet: Halal
Ingredients
- Boneless leg of lamb
- Olive oil
- Garlic, minced
- Lemon juice
- Lemon zest
- Fresh oregano or dried oregano
- Fresh rosemary (optional)
- Dijon mustard (optional)
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix olive oil, garlic, lemon juice, lemon zest, oregano, rosemary (if using), Dijon mustard, salt, and pepper.
- Rub the marinade all over the lamb, ensuring it is well coated.
- Place the lamb in a roasting pan and let it marinate for at least 1 hour, preferably longer.
- Roast the lamb for 1.5 to 2 hours, depending on size, until it reaches your desired doneness.
- Baste occasionally with pan juices to keep the meat moist and flavorful.
- Remove from the oven and let rest for 10–15 minutes before slicing.
- Serve warm.
Notes
- Marinate overnight for deeper flavor.
- Add extra garlic for a stronger taste.
- Mix breadcrumbs with herbs for a crusted variation.
- Store leftovers in the refrigerator for up to 4 days in an airtight container.
- Reheat gently with a bit of broth or juices to prevent drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 125 mg
Find it online: https://thefamilycooking.com/greek-boneless-leg-of-lamb/
