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Grapefruit Poppy Seed Crispy Waffles

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Grapefruit Poppy Seed Crispy Waffles are bright, citrusy homemade waffles with fragrant grapefruit zest, tangy juice, and tiny pops of texture from poppy seeds. They cook up golden and crisp outside while remaining soft and fluffy inside.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 2 large eggs
  • 1 1/2 cups whole milk or buttermilk
  • 1/4 cup fresh grapefruit juice
  • 1 tablespoon grapefruit zest
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Maple syrup, for serving
  • Fresh grapefruit segments, for serving
  • 1 cup powdered sugar, for optional glaze
  • 2 to 3 tablespoons fresh grapefruit juice, for optional glaze
  • 1 teaspoon grapefruit zest, for optional glaze

Instructions

  1. Preheat the waffle iron until completely hot.
  2. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, granulated sugar, salt, and poppy seeds.
  3. In a separate bowl, whisk together the eggs, milk or buttermilk, grapefruit juice, grapefruit zest, melted butter, and vanilla extract until evenly combined.
  4. Pour the wet ingredients into the dry ingredients and gently stir just until combined. A few small lumps are fine; avoid overmixing.
  5. Let the batter rest for about 5 minutes while the waffle iron finishes heating.
  6. Lightly grease the waffle iron if necessary. Add enough batter to cover most of the cooking surface without overfilling.
  7. Close the waffle iron and cook according to the manufacturer’s directions until the waffle is deeply golden and crisp.
  8. Transfer each cooked waffle to a wire rack instead of stacking the waffles so steam can escape and the exterior remains crisp.
  9. When making multiple batches, place the cooked waffles in a single layer on a wire rack set over a baking sheet and keep them warm in a 200°F (95°C) oven.
  10. For the optional grapefruit glaze, whisk the powdered sugar with 2 tablespoons grapefruit juice until smooth. Add additional juice as needed to reach a drizzleable consistency, then stir in the grapefruit zest.
  11. Serve the waffles warm with maple syrup, fresh grapefruit segments, berries, or the optional grapefruit glaze.

Notes

  • Zest the grapefruit before cutting and juicing it for easier preparation.
  • Cornstarch helps produce a lighter waffle with a crispier exterior.
  • For additional citrus flavor, combine the grapefruit zest with a little orange or lemon zest.
  • Chopped pistachios, almonds, or pecans can be mixed into the batter or sprinkled over the finished waffles.
  • For a dairy-free variation, use unsweetened plant-based milk and replace the butter with vegan butter or neutral oil.
  • For dessert-style waffles, serve with coconut whipped cream, grapefruit segments, berries, and maple syrup.
  • Refrigerate cooled leftover waffles in an airtight container for 3 to 4 days and reheat in a toaster, toaster oven, or 350°F (175°C) oven for the crispiest results.
  • Freeze completely cooled waffles with parchment paper between the layers for up to 3 months. Reheat directly from frozen in a toaster or oven.

Nutrition

Find it online: https://thefamilycooking.com/grapefruit-poppy-seed-crispy-waffles/