Granola and Yogurt Breakfast Charcuterie Tray
A fresh and wholesome breakfast charcuterie tray featuring creamy yogurt, crunchy granola, and a variety of fruits and toppings for a customizable and satisfying start to the day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 servings
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups yogurt (plain or flavored)
- 2 cups granola
- 1 cup fresh berries
- 2 bananas, sliced
- 1 apple, sliced
- 1/2 cup dried fruit
- 1/2 cup mixed nuts
- 1/4 cup seeds
- 2 tbsp honey
- 2 tbsp maple syrup
- 1/4 cup nut butter
- 1/4 cup coconut flakes
- 1/4 cup dark chocolate chips
Instructions
- Place yogurt into serving bowls or a large central bowl on a tray.
- Add granola to small bowls or arrange in sections around the tray.
- Wash and prepare fruits by slicing and portioning them.
- Arrange fruits, nuts, seeds, dried fruits, and toppings neatly around the tray.
- Include small spoons or utensils for easy serving.
- Allow guests to build their own yogurt bowls with desired toppings.
Notes
- Use Greek yogurt for extra protein or plant-based yogurt for a dairy-free option.
- Assemble just before serving for best freshness.
- Store ingredients separately in airtight containers for up to 3 days.
- Keep granola in a dry container to maintain crunch.
- Customize with seasonal fruits or flavored granola.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 10 mg
