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Gourmet Steak Sandwich

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A hearty gourmet steak sandwich layered with juicy seared steak, fresh toppings, and creamy spreads on toasted artisan bread. A bold and satisfying meal with rich, savory flavor.

Ingredients

  • 1 lb steak (ribeye, sirloin, or flank)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 garlic cloves
  • 2 tbsp butter
  • 2 sprigs fresh thyme or rosemary
  • 1 ciabatta loaf or baguette
  • 1 cup arugula or lettuce
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced
  • 4 slices cheese (provolone, cheddar, or blue cheese)
  • 2 tbsp mayonnaise or aioli
  • 1 tbsp Dijon mustard (optional)

Instructions

  1. Bring steak to room temperature and season with salt and black pepper.
  2. Heat a skillet over high heat with olive oil. Sear steak for 3-5 minutes per side until desired doneness.
  3. Add butter, garlic, and herbs during the last minute and baste the steak.
  4. Remove steak and let it rest for 5 minutes, then slice thinly against the grain.
  5. Slice and toast the bread until lightly crisp.
  6. Spread mayonnaise or aioli on the bread and add arugula or lettuce.
  7. Layer sliced steak, tomato, red onion, and cheese.
  8. Add Dijon mustard if desired and top with remaining bread.
  9. Serve immediately while warm.

Notes

  • Use ribeye for the most flavor or sirloin for a leaner option.
  • Let steak rest before slicing to retain juices.
  • Add caramelized onions or mushrooms for extra depth.
  • Use spicy aioli for a kick.
  • Store components separately for best freshness.
  • Toast bread just before serving to avoid sogginess.

Nutrition

Find it online: https://thefamilycooking.com/gourmet-steak-sandwich/