Why You’ll Love This Recipe

• Quick and Easy: Utilizing store-bought rotisserie chicken cuts down on preparation time, making this an ideal choice for busy schedules.
• Flavorful and Creamy: The combination of mayonnaise, sour cream, and Dijon mustard creates a rich and tangy dressing that elevates the chicken’s taste.
• Textural Delight: Chopped walnuts add a delightful crunch, while finely chopped dill pickles provide a tangy contrast, making each bite exciting.

Ingredients

For the Filling:

• 500g cooked chicken meat from 1 large store-bought roast chicken
• 1 celery stem, finely chopped
• 1 green onion stem, finely sliced
• 75g walnuts, roughly chopped
• 3 tablespoons finely chopped cornichons or dill pickles
• 1 tablespoon finely chopped fresh dill

For the Sauce:

• 160g whole egg mayonnaise
• 160g sour cream (or full-fat yogurt)
• 2 teaspoons Dijon mustard
• 1 tablespoon lemon juice (or white wine or cider vinegar)
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Sandwiches:

• Salted butter, for spreading
• 20 slices white sandwich bread (preferably day-old)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Shred the Chicken: Using a stand mixer with a paddle attachment or your hands, shred the cooked chicken into small, bite-sized pieces.
2. Prepare the Sauce: In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, salt, and black pepper until smooth.
3. Combine Ingredients: Add the shredded chicken, celery, green onion, walnuts, cornichons, and dill to the sauce. Mix thoroughly to ensure all components are well-coated.
4. Prepare the Bread: Lightly butter one side of each bread slice.
5. Assemble the Sandwiches: Spoon the chicken mixture onto the unbuttered side of half the bread slices, spreading evenly. Top with the remaining bread slices, buttered side facing out.
6. Serve: For a classic presentation, trim the crusts and cut each sandwich diagonally.

Servings and Timing

• Servings: This recipe yields approximately 10 sandwiches.
• Preparation Time: 15 minutes
• Total Time: 15 minutes

Variations

• Nut-Free Option: Omit the walnuts for those with nut allergies; consider adding sunflower seeds for a similar crunch.
• Herb Substitutions: If fresh dill isn’t available, substitute with fresh parsley or tarragon for a different flavor profile.
• Bread Choices: Whole grain, sourdough, or rye bread can be used to add variety and additional nutrients.
• Additional Add-Ins: Incorporate dried cranberries or chopped apples for a hint of sweetness.

Storage and Reheating

• Refrigeration: Store any leftover chicken filling in an airtight container in the refrigerator for up to 2 days.
• Freezing: For longer storage, freeze the chicken mixture in a sealed container for up to 1 month. Thaw overnight in the refrigerator before use.
• Reheating: While the filling is best enjoyed cold, if you prefer it warm, gently heat it in a skillet over medium heat until warmed through. Assemble the sandwiches just before serving to prevent the bread from becoming soggy.

FAQs

Can I use homemade roasted chicken instead of store-bought?

Absolutely! Homemade roasted chicken works wonderfully and allows you to control the seasoning.

What can I substitute for sour cream in the sauce?

Full-fat yogurt is an excellent substitute for sour cream, offering a similar tangy flavor.

How can I make this sandwich healthier?

Opt for whole grain bread, reduce the amount of mayonnaise, and add extra vegetables like spinach or arugula.

Is it necessary to butter the bread?

Buttering the bread adds flavor and helps prevent it from becoming soggy, but it’s optional based on your preference.

Can I prepare the filling in advance?

Yes, the chicken filling can be prepared a day ahead and stored in the refrigerator until ready to assemble.

What other nuts can I use besides walnuts?

Pecans or almonds can be used as alternatives to walnuts, providing a different flavor and texture.

How do I prevent the sandwiches from becoming soggy?

Using day-old bread and lightly buttering the slices can help maintain the sandwich’s texture.

Can I add cheese to this sandwich?

Certainly! Slices of mild cheese like Swiss or provolone complement the flavors well.

What side dishes pair well with this sandwich?

A light salad, coleslaw, or a cup of soup makes excellent accompaniments.

Is this recipe suitable for children?

Gordon Ramsay’s Chicken Sandwich

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Indulge in a gourmet chicken sandwich inspired by Gordon Ramsay! This creamy, flavorful, and texturally delightful sandwich features tender shredded chicken, a tangy dressing, and the satisfying crunch of walnuts and pickles. Perfect for a quick lunch, picnic, or elegant tea sandwich, this recipe is easy to make yet packed with restaurant-quality flavors!

• Author: Laura
• Prep Time: 15min
• Total Time: 15min
• Yield: 10sandwiches
• Category: Lunch, Snack, Sandwiches
• Method: No-Cook, Assembly
• Cuisine: European, Gourmet

Ingredients

For the Chicken Filling:

• 500g cooked chicken (shredded)
• 1 celery stalk, finely chopped
• 1 green onion, finely sliced
• 75g walnuts, roughly chopped
• 3 tbsp finely chopped cornichons or dill pickles
• 1 tbsp fresh dill, finely chopped

For the Creamy Sauce:

• 160g whole egg mayonnaise
• 160g sour cream (or full-fat yogurt)
• 2 tsp Dijon mustard
• 1 tbsp lemon juice (or white wine vinegar)
• ½ tsp onion powder
• ¼ tsp garlic powder
• ¾ tsp kosher salt
• ¼ tsp black pepper

For the Sandwiches:

• 20 slices white sandwich bread (preferably day-old)
• Salted butter, for spreading

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Instructions

. Shred the Chicken

• Use a stand mixer with a paddle attachment or shred by hand into small, bite-sized pieces.

2. Prepare the Sauce

• In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, salt, and black pepper until smooth.

3. Combine Ingredients

• Mix shredded chicken, celery, green onion, walnuts, pickles, and dill with the dressing. Stir well to coat.

4. Prepare the Bread

• Lightly butter one side of each bread slice.

5. Assemble the Sandwiches

• Spoon the chicken mixture onto the unbuttered side of half the bread slices.
• Top with the remaining bread slices, buttered side facing out.

6. Serve & Enjoy!

• For a classic presentation, trim the crusts and cut sandwiches diagonally

Notes

Nut-Free Option: Omit walnuts or replace with sunflower seeds.
✅ Herb Swap: Use parsley or tarragon instead of dill.
✅ Bread Options: Try sourdough, whole grain, or rye for extra flavor.
✅ Add a Sweet Twist: Include dried cranberries or chopped apples.