Print

Gochujang Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold fusion pasta dish combining creamy sauce with the spicy-sweet depth of gochujang. This comforting meal delivers rich flavor with a perfect balance of heat and creaminess.

Ingredients

  • 12 ounces pasta (spaghetti or linguine)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon gochujang
  • 1/2 cup heavy cream
  • 1/2 cup pasta cooking water (reserved)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon soy sauce
  • 1 teaspoon honey or sugar
  • Salt, to taste
  • Black pepper, to taste
  • 2 green onions, sliced
  • 1 teaspoon sesame seeds

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic and cook for about 1 minute until fragrant.
  4. Stir in gochujang, soy sauce, and honey, mixing well.
  5. Pour in heavy cream and stir until smooth and slightly thickened.
  6. Add cooked pasta and toss to coat in the sauce.
  7. Gradually add reserved pasta water to loosen the sauce.
  8. Stir in Parmesan cheese and season with salt and black pepper.
  9. Toss until creamy and well combined.
  10. Garnish with green onions and sesame seeds, then serve warm.

Notes

  • Adjust gochujang to control spice level.
  • Add chicken, shrimp, bacon, or tofu for extra protein.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Add vegetables like spinach, mushrooms, or broccoli.
  • Reheat with a splash of water or cream to maintain texture.

Nutrition

Find it online: https://thefamilycooking.com/gochujang-pasta-2/