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Gluten-Free Shrimp Tacos With Trader Joe’s Ingredients

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Gluten-Free Shrimp Tacos With Trader Joe’s Ingredients are fresh, flavorful tacos filled with seasoned shrimp, crunchy cabbage slaw, creamy yogurt sauce, and avocado, all wrapped in warm gluten-free corn tortillas. Perfect for a quick weeknight meal or casual gathering.

Ingredients

  • 1 pound raw large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 gluten-free corn tortillas
  • 2 cups shredded cabbage slaw mix
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1/4 teaspoon garlic powder
  • Pinch of salt

Instructions

  1. Toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and black pepper.
  2. Heat a large skillet over medium-high heat.
  3. Cook the shrimp for 2 to 3 minutes per side until pink and opaque.
  4. Whisk together the Greek yogurt, lime juice, honey, garlic powder, and salt in a small bowl to make the sauce.
  5. Warm the corn tortillas according to package instructions.
  6. Fill each tortilla with shredded cabbage slaw.
  7. Divide the cooked shrimp evenly among the tortillas.
  8. Top with avocado slices and chopped cilantro.
  9. Drizzle with the prepared sauce.
  10. Serve immediately with lime wedges.

Notes

  • Add cayenne pepper or hot sauce for a spicier version.
  • Top with diced mango for a sweet contrast.
  • Use a dairy-free yogurt alternative to make the sauce dairy-free.
  • Store shrimp, tortillas, and toppings separately for best results.
  • Cooked shrimp can be refrigerated for up to 3 days.
  • Freeze cooked shrimp for up to 2 months and thaw before reheating.

Nutrition

Find it online: https://thefamilycooking.com/gluten-free-shrimp-tacos-with-trader-joes-ingredients/