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Gluten-Free Pizzelles

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Gluten-Free Pizzelles are light, crisp Italian waffle cookies made with gluten-free flour and classic flavorings. These delicate cookies are perfect for holidays, gifting, and everyday treats with their beautiful pattern and satisfying crunch.

Ingredients

  • 3 large eggs
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon anise extract (optional)
  • 1 ¾ cups gluten-free all-purpose flour blend
  • 2 teaspoons baking powder
  • Pinch of salt

Instructions

  1. Preheat the pizzelle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, beat the eggs and sugar until light and slightly thickened.
  3. Add the melted butter, vanilla extract, and anise extract if using. Mix until combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
  6. Lightly grease the pizzelle iron if needed.
  7. Drop a small spoonful of batter onto the center of each pizzelle pattern.
  8. Close the lid and cook for 30 to 60 seconds, or until lightly golden.
  9. Carefully remove the pizzelles and place them on a wire rack to cool completely.
  10. Repeat with the remaining batter.
  11. Allow the cookies to cool fully before storing.

Notes

  • Add cocoa powder for chocolate pizzelles.
  • Use lemon, orange, or almond extract for flavor variations.
  • Dust cooled cookies with powdered sugar before serving.
  • Dip cooled pizzelles in melted chocolate for a festive treat.
  • Store in an airtight container at room temperature for up to 1 week.
  • Refresh softened cookies in a low-temperature oven for a few minutes.

Nutrition

Find it online: https://thefamilycooking.com/gluten-free-pizzelles/