Ginger Shots
Ginger Shots are small but powerful wellness drinks made with fresh ginger, citrus juice, and a few simple ingredients. These bright and refreshing shots are easy to prepare at home and perfect for a quick daily boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 shots
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
- 1 cup fresh ginger, peeled and chopped
- 2 lemons, juiced
- 1 orange, juiced
- 1 tablespoon honey (optional)
- 1/2 cup water
- A pinch of cayenne pepper (optional)
Instructions
- Wash, peel, and roughly chop the fresh ginger.
- Add the ginger, lemon juice, orange juice, and water to a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a bowl or pitcher.
- Stir in honey and cayenne pepper if using.
- Pour the mixture into small bottles or jars.
- Chill before serving.
- Shake well and enjoy a small shot daily.
Notes
- Add fresh turmeric for a turmeric ginger shot variation.
- Blend in pineapple for natural sweetness and tropical flavor.
- Store in airtight bottles or jars in the refrigerator for up to 5 days.
- Freeze in ice cube trays for longer storage and thaw as needed.
- Shake well before serving, as natural separation may occur.
Nutrition
- Serving Size: 1 shot
- Calories: 20 kcal
- Sugar: 3 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/ginger-shots/
