Ginger Milk Pudding is a silky and comforting dessert made with warm milk, fresh ginger juice, and a touch of sweetness. This delicate pudding combines creamy richness with gentle ginger warmth for a soothing treat that can be enjoyed warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 2-3 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
- 2 cups whole milk
- 2 tablespoons fresh ginger juice
- 2 tablespoons sugar
- Pinch of salt
Instructions
- Peel and finely grate fresh ginger, then squeeze the grated ginger through a fine sieve or cheesecloth to extract the juice.
- Divide the fresh ginger juice evenly between serving bowls or cups.
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Stir in the sugar and pinch of salt until dissolved completely.
- Remove the milk from heat and allow it to cool slightly for about 1 minute.
- Pour the warm milk quickly into the bowls containing the ginger juice.
- Do not stir after pouring. Let the mixture rest undisturbed for about 10 to 15 minutes.
- The pudding will gently set into a soft and silky consistency.
- Serve warm or chilled as desired.
Notes
- Fresh mature ginger works best for flavor and proper setting.
- Honey can replace sugar for a different sweetness profile.
- Coconut milk may be used for a dairy-free variation.
- Sprinkle cinnamon or nutmeg on top before serving for extra warmth.
- Vanilla extract adds a sweeter aroma.
- Store covered in the refrigerator for up to 2 days.
- Avoid overheating when reheating to preserve the delicate texture.
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/ginger-milk-pudding/
