Why You’ll Love This Recipe

This Ginger Glazed Chicken Ramen is the perfect comfort food for any occasion. The tender chicken breast, caramelized with a ginger glaze, adds a touch of sweetness and depth to the dish. The ramen noodles, paired with a rich, flavorful broth, bring warmth and satisfaction. What makes this recipe stand out is the delightful mix of textures—crispy chicken, soft noodles, and a burst of flavors that come from the glaze. It’s a quick, easy-to-make meal that doesn’t sacrifice on taste, making it ideal for busy weeknights when you want something both delicious and filling.

Ingredients

2 chicken breasts, boneless and skinless
2 tablespoons olive oil
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon grated fresh ginger
1 tablespoon rice vinegar
2 garlic cloves, minced
4 cups chicken broth
2 teaspoons miso paste
2 packs ramen noodles (discard the seasoning packet)
1 tablespoon sesame oil
2 green onions, chopped
1 tablespoon sesame seeds
Optional toppings: soft-boiled eggs, sliced chili, spinach, or bok choy

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet for about 6-8 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside to rest.
In the same skillet, add the soy sauce, honey, ginger, rice vinegar, and garlic. Stir to combine, and cook over low heat for 2-3 minutes until the sauce thickens slightly.
While the chicken rests, bring the chicken broth to a simmer in a large pot. Stir in the miso paste until dissolved. Add the ramen noodles to the simmering broth and cook according to package instructions (usually about 3-4 minutes).
While the noodles cook, slice the chicken into thin strips.
Once the noodles are cooked, divide them among bowls. Drizzle the ginger glaze over the noodles, and top with sliced chicken.
Drizzle sesame oil over the ramen and garnish with chopped green onions, sesame seeds, and any additional toppings like soft-boiled eggs, chili, spinach, or bok choy.
Serve immediately, and enjoy your comforting Ginger Glazed Chicken Ramen!

Servings and Timing

Servings: 2-3
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian Version: Replace the chicken with tofu or tempeh for a plant-based option.
Add More Veggies: Include vegetables like mushrooms, spinach, or bok choy for added nutrition and flavor.
Spicy Kick: Add some chili paste or red pepper flakes to the glaze for extra heat.
Different Protein: Swap chicken for shrimp, beef, or pork for a different take on the dish.
No Miso: If you can’t find miso paste, you can substitute it with a small amount of soy sauce for a simpler broth flavor.

Storage/Reheating

Storage: Store any leftover Ginger Glazed Chicken Ramen in an airtight container in the fridge for up to 2 days.
Reheating: To reheat, warm the ramen on the stove over low heat, adding a splash of chicken broth to loosen the noodles and glaze. Stir occasionally until heated through.

FAQs

1. Can I use instant ramen noodles for this recipe?

Yes, you can use instant ramen noodles. Just be sure to discard the seasoning packet and cook the noodles in the broth.

2. Can I make this dish ahead of time?

While the ramen noodles are best served fresh, you can make the ginger glaze and cook the chicken ahead of time. Reheat and assemble the dish when ready to serve.

3. Can I use boneless, skinless thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be a great alternative to chicken breasts for a slightly richer flavor.

4. How do I make the ramen broth more flavorful?

If you want a richer broth, you can add extra miso paste or a splash of soy sauce and a bit of ginger or garlic to enhance the flavor.

5. Can I freeze this ramen dish?

The ramen itself is not ideal for freezing as the noodles can become mushy. However, the ginger glaze and cooked chicken can be frozen for later use.

6. What other vegetables can I add to the ramen?

Mushrooms, spinach, bok choy, and carrots are great additions to this ramen for extra flavor and texture.

7. How can I make this recipe gluten-free?

Use gluten-free ramen noodles and tamari instead of soy sauce to make this recipe gluten-free.

8. Can I make the ginger glaze without honey?

Yes, you can substitute honey with maple syrup, agave nectar, or even brown sugar for a different sweet flavor.

9. Can I add eggs to the ramen?

Yes, soft-boiled eggs are a perfect addition to this ramen! Simply boil the eggs for about 7 minutes for a runny yolk.

10. Is this recipe spicy?

The recipe as written is not overly spicy, but you can add chili flakes or chili paste to the ginger glaze to add heat to your liking.

Conclusion

Ginger Glazed Chicken Ramen is a comforting, flavorful dish that brings together savory, sweet, and spicy elements in a delicious bowl of noodles. With simple ingredients and quick preparation, it’s perfect for a weeknight dinner or a cozy weekend meal. Whether you stick to the traditional recipe or make a few variations, you’re sure to love this easy-to-make dish that’s packed with flavor and warmth.

Ginger Glazed Chicken Ramen

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Ginger Glazed Chicken Ramen is a savory, comforting dish with crispy chicken, flavorful ramen, and a deliciously sweet and spicy ginger glaze. Perfect for weeknight dinners, this quick and easy recipe is a balance of textures and flavors—tender chicken, rich broth, and soft noodles. Ideal for those seeking a satisfying meal, this ramen can also be customized with your favorite toppings like soft-boiled eggs, bok choy, and chili.

Author: Laura
Prep Time: 10min
Cook Time: 10min
Total Time: 30min
Yield: 2-3 servings
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired

Instructions

Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and cook for 6-8 minutes on each side, until golden brown and fully cooked. Set chicken aside to rest.
In the same skillet, add soy sauce, honey, ginger, rice vinegar, and garlic. Stir and cook for 2-3 minutes on low heat until the sauce thickens.
In a large pot, bring chicken broth to a simmer. Stir in miso paste until dissolved. Add ramen noodles and cook according to package instructions (about 3-4 minutes).
Slice the chicken into thin strips while the noodles cook.
Once noodles are ready, divide them into bowls. Drizzle the ginger glaze over the noodles and top with sliced chicken.
Drizzle sesame oil over the ramen and garnish with green onions, sesame seeds, and optional toppings (soft-boiled eggs, chili, spinach, or bok choy).
Serve immediately and enjoy!

Notes

To make this dish vegetarian, replace chicken with tofu or tempeh.
For a spicier kick, add chili paste or red pepper flakes to the ginger glaze.
If miso paste is unavailable, substitute with soy sauce.
Leftovers can be stored for up to 2 days in the fridge. Reheat with a splash of broth.