German Potato Salad
A warm German potato salad with tender potatoes, crispy bacon, and a tangy vinegar-based dressing. This hearty side dish is flavorful, comforting, and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Halal
Ingredients
- potatoes
- bacon
- onion
- garlic
- apple cider vinegar
- mustard
- sugar
- olive oil
- fresh parsley
- salt
- black pepper
Instructions
- Boil potatoes in salted water until tender, then drain and slice.
- Cook bacon in a pan until crispy, then set aside.
- In the same pan, cook onion until soft, then add garlic.
- Stir in vinegar, mustard, and sugar to create a dressing.
- Add warm potatoes to the pan and toss to coat.
- Crumble bacon and add it back to the pan.
- Drizzle with olive oil if needed and season with salt and pepper.
- Sprinkle with fresh parsley and serve warm or at room temperature.
Notes
- Add sliced pickles for extra tang.
- Use smoked paprika for a vegetarian version without bacon.
- Add broth for a more traditional dressing.
- Include herbs like dill or chives for variation.
- Store in the refrigerator for up to 3 days.
- Refresh with a splash of vinegar or oil when reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/german-potato-salad/
