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German Butter Cookies

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Delicate and buttery German cookies with crisp edges and a tender, melt-in-your-mouth center. Perfect for holidays or pairing with tea or coffee.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 egg yolk (optional, for brushing)
  • Sprinkles or coarse sugar (optional)
  • Melted chocolate (optional, for dipping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream the butter and sugar until smooth and fluffy.
  3. Add the eggs and vanilla extract, mixing well until combined.
  4. Gradually add the flour and salt, mixing until a soft dough forms.
  5. Transfer the dough to a piping bag fitted with a star tip, or roll and cut into desired shapes.
  6. Pipe or place the cookies onto the prepared baking sheet, leaving space between each.
  7. If desired, brush lightly with egg yolk and add sprinkles.
  8. Bake for 10–15 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool completely before serving or dipping in melted chocolate.

Notes

  • Chill the dough slightly if it becomes too soft to pipe.
  • Add lemon or orange zest for a citrus variation.
  • Dip cooled cookies in melted chocolate for extra flavor.
  • Store in an airtight container at room temperature for up to 1 week.
  • Freeze baked cookies or dough for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/german-butter-cookies/