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German Brussels Sprouts

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German Brussels Sprouts are a hearty and flavorful side dish combining tender sprouts with smoky bacon, onions, and a touch of vinegar. This traditional recipe balances savory, sweet, and tangy flavors for a satisfying accompaniment.

Ingredients

  • brussels sprouts
  • bacon
  • onion
  • butter
  • apple cider vinegar
  • sugar
  • salt
  • black pepper

Instructions

  1. Trim and clean Brussels sprouts, cutting larger ones in half.
  2. Bring a pot of salted water to a boil and cook sprouts for 8 to 10 minutes until just tender, then drain.
  3. In a skillet over medium heat, cook bacon until crispy, then remove and set aside, leaving some fat in the pan.
  4. Add butter and chopped onion to the skillet and cook until soft and lightly golden.
  5. Add the cooked Brussels sprouts and sauté for a few minutes.
  6. Stir in apple cider vinegar and a pinch of sugar, then season with salt and black pepper.
  7. Crumble the bacon and return it to the pan.
  8. Cook for another 2 to 3 minutes, stirring well, then serve warm.

Notes

  • Do not overcook the sprouts to avoid bitterness.
  • Use smoked bacon for deeper flavor.
  • Swap vinegar types for a milder or sharper taste.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently in a skillet to maintain texture.

Nutrition

Find it online: https://thefamilycooking.com/german-brussels-sprouts/