Genius Potato, Turkey and Stuffing Layered Leftovers
This layered leftovers bake transforms mashed potatoes, turkey, and stuffing into a comforting, all-in-one dish with rich flavors and a satisfyingly crispy top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
- 3 cups leftover mashed potatoes
- 2 cups cooked turkey, shredded or chopped
- 3 cups leftover stuffing
- 1 cup gravy
- 1 tablespoon butter
- 1 cup shredded cheese (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs such as parsley or thyme
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Spread mashed potatoes evenly in the bottom of the dish.
- Add a layer of shredded turkey on top.
- Spoon gravy evenly over the turkey.
- Layer stuffing over the turkey mixture.
- Sprinkle shredded cheese on top if using.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10–15 minutes until heated through and slightly crispy on top.
- Garnish with fresh herbs and serve warm.
Notes
- Swap turkey with chicken or ham if desired.
- Add cranberry sauce for a sweet and tangy variation.
- Mix sour cream or cream cheese into mashed potatoes for extra richness.
- Include vegetables like green beans or carrots for added texture.
- Store leftovers in the refrigerator for up to 4 days and reheat with extra gravy if needed.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
