Garlic Toast Sloppy Joe Melts

Why You’ll Love This Recipe

• Combines two favorites: garlic bread and sloppy joes
• Quick and easy to make with simple ingredients
• Perfect for a family-friendly meal or casual gathering
• Can be customized with different cheeses and toppings
• Great way to elevate traditional sloppy joes with extra flavor and texture

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Garlic Bread:

• 4 hoagie-style rolls, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 1 teaspoon garlic salt

For the Sloppy Joe Filling:

• 1 pound ground beef
• 1/4 cup yellow onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon yellow mustard
• 3/4 cup ketchup
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup water

For the Topping:

• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• Fresh parsley, chopped, for garnish

Directions

1. Preheat your oven to 375°F (190°C). Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
2. In a small bowl, mix the softened butter with garlic salt. Spread the mixture evenly over the cut sides of each hoagie roll.
3. Bake the hoagie rolls in the preheated oven for 8-10 minutes, or until they are lightly toasted and golden brown. Remove from the oven and set aside.
4. While the rolls are toasting, cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
5. Add the finely chopped onion to the skillet and cook for 2-3 minutes until softened.
6. Stir in the garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water. Simmer the mixture for 5-7 minutes until the sauce has thickened.
7. Spoon the sloppy joe mixture generously over the toasted hoagie rolls.
8. Top each roll with shredded mozzarella and sharp cheddar cheese.
9. Return the topped rolls to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh chopped parsley and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Use Different Bread: Swap hoagie rolls for Texas toast, baguettes, or ciabatta.
• Try a Different Protein: Substitute ground beef with ground turkey, chicken, or plant-based meat.
• Spice It Up: Add a dash of hot sauce or crushed red pepper flakes to the sloppy joe mixture for extra heat.
• Cheese Variations: Swap mozzarella and cheddar for provolone, gouda, or pepper jack for a different flavor.
• Add Toppings: Top with crispy bacon bits, jalapeños, or caramelized onions for extra texture and taste.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the sloppy joe filling separately in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm leftovers in the oven at 350°F for 10 minutes or until heated through. You can also reheat in the microwave for 1-2 minutes.

FAQs

How can I prevent the bread from getting soggy?

To keep the bread crispy, make sure to toast it before adding the sloppy joe mixture. You can also serve the filling separately and let everyone assemble their own.

Can I use store-bought garlic bread instead?

Yes, pre-made garlic bread can save time and works just as well for this recipe.

What’s the best cheese for this recipe?

Mozzarella and cheddar provide a great balance of creaminess and sharpness, but provolone, Monterey Jack, or even a cheese blend would work well.

Can I make this recipe ahead of time?

You can prepare the sloppy joe filling in advance and store it in the fridge for up to 3 days. When ready to serve, toast the bread, heat the filling, and assemble.

What can I serve with these sloppy joe melts?

Pair them with a side salad, coleslaw, roasted vegetables, or fries for a complete meal.

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based crumbles can replace ground beef.

Is this recipe kid-friendly?

Yes! Kids love the cheesy, saucy goodness of these melts. You can also make them smaller using slider buns.

Can I add vegetables to the filling?

Of course! Bell peppers, mushrooms, or shredded carrots can be added for extra nutrition and texture.

Can I make this gluten-free?

Use gluten-free hoagie rolls or bread, and ensure all sauces and seasonings are gluten-free.

How do I store leftovers without making them soggy?

Store the sloppy joe mixture and bread separately. Reheat and assemble just before serving for the best texture.

Conclusion

Garlic Toast Sloppy Joe Melts are the ultimate comfort food, combining the rich flavors of classic sloppy joes with crispy garlic bread and melted cheese. They’re quick, easy, and perfect for a family dinner or casual gathering. With plenty of customization options, this recipe is a guaranteed crowd-pleaser. Try it today and enjoy a delicious twist on a classic favorite!

Garlic Toast Sloppy Joe Melts

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Garlic Toast Sloppy Joe Melts elevate the classic sloppy joe with crispy, buttery garlic bread as the base. Topped with gooey melted mozzarella and sharp cheddar cheese, these melts are a comforting, satisfying meal that’s easy to prepare and perfect for any casual gathering or family dinner. A tasty, quick twist on the traditional sloppy joe!

• Author: Laura
• Prep Time: 10min
• Cook Time: 20min
• Total Time: 30min
• Yield: 4servings
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

For the Garlic Bread:

• 4 hoagie-style rolls, sliced lengthwise
• 1/2 cup unsalted butter, softened
• 1 teaspoon garlic salt

For the Sloppy Joe Filling:

• 1 pound ground beef
• 1/4 cup yellow onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon yellow mustard
• 3/4 cup ketchup
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup water

For the Topping:

• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• Fresh parsley, chopped, for garnish

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Instructions

Prepare the Garlic Bread:

1. Preheat your oven to 375°F (190°C).
2. Slice the hoagie rolls lengthwise and place them on a baking sheet.
3. In a small bowl, mix the softened butter with garlic salt. Spread the mixture evenly over the cut sides of the hoagie rolls.
4. Bake for 8-10 minutes until the rolls are lightly toasted and golden brown. Remove from the oven and set aside.

2. Make the Sloppy Joe Filling:

1. While the rolls toast, cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
2. Add the chopped onion to the skillet and cook for 2-3 minutes until softened.
3. Stir in garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water. Simmer for 5-7 minutes, allowing the sauce to thicken.

3. Assemble the Sloppy Joe Melts:

1. Spoon the sloppy joe mixture generously over the toasted hoagie rolls.
2. Top each roll with shredded mozzarella and sharp cheddar cheese.
3. Return the topped rolls to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
4. Garnish with fresh chopped parsley and serve hot.

Notes

• Use Different Bread: Swap hoagie rolls for Texas toast, baguettes, or ciabatta.
• Try a Different Protein: Replace ground beef with ground turkey, chicken, or plant-based meat.
• Spicy Option: Add hot sauce or crushed red pepper flakes to the sloppy joe mixture for extra heat.
• Cheese Variations: Swap mozzarella and cheddar for provolone, gouda, or pepper jack for different flavors.
• Add Toppings: For extra texture and flavor, jalapeños, or caramelized onions.

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