Garlic Sour Cream Sauce
Garlic Sour Cream Sauce is a creamy and tangy condiment infused with bold garlic flavor. It’s quick to prepare and perfect as a dip, spread, or topping for a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sauce
- Method: No Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
- sour cream
- garlic cloves
- lemon juice or vinegar
- olive oil
- salt
- black pepper
- optional fresh herbs (such as dill or parsley)
Instructions
- Peel and finely mince or crush the garlic cloves.
- In a bowl, combine sour cream with lemon juice or vinegar.
- Add minced garlic and mix well.
- Drizzle in olive oil and stir until smooth.
- Season with salt and black pepper to taste.
- Add finely chopped fresh herbs if desired.
- Mix until fully combined and creamy.
- Refrigerate for 15 to 30 minutes before serving to enhance flavor.
Notes
- Use fresh garlic for the best flavor.
- Roasted garlic can be used for a milder taste.
- Substitute part of the sour cream with yogurt for a lighter version.
- Store in the refrigerator for up to 3 days.
- Stir before serving if separation occurs.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
Find it online: https://thefamilycooking.com/garlic-sour-cream-sauce/
