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Garlic Sesame Noodles

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Garlic Sesame Noodles are a quick and flavorful dish featuring tender noodles tossed in a rich sesame-garlic sauce. With savory, nutty, and slightly sweet flavors, this versatile recipe is perfect as a main course or side dish.

Ingredients

  • Spaghetti, ramen noodles, rice noodles, or lo mein noodles
  • Garlic, minced
  • Sesame oil
  • Soy sauce
  • Rice vinegar
  • Honey or brown sugar
  • Peanut butter or tahini (optional for creaminess)
  • Red pepper flakes or chili garlic sauce (optional)
  • Green onions, sliced
  • Sesame seeds
  • Salt
  • Black pepper

Instructions

  1. Cook the noodles according to the package instructions until tender.
  2. Drain the noodles and set aside.
  3. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and peanut butter or tahini if using.
  4. Heat a large skillet over medium heat.
  5. Add a small amount of sesame oil and sauté the garlic for about 30 seconds until fragrant.
  6. Pour the sauce mixture into the skillet and stir well.
  7. Allow the sauce to warm through for 1 to 2 minutes.
  8. Add the cooked noodles and toss until evenly coated.
  9. Season with black pepper and additional soy sauce if desired.
  10. Remove from heat and garnish with green onions and sesame seeds.
  11. Sprinkle with red pepper flakes if desired.
  12. Serve immediately or chilled.

Notes

  • Add shredded carrots, bell peppers, broccoli, snap peas, or bok choy for extra vegetables.
  • Add grilled chicken, shrimp, beef, tofu, or edamame for additional protein.
  • Use peanut butter for a richer and creamier sauce.
  • Stir in sriracha or chili oil for extra heat.
  • Top with crushed peanuts or cashews for added crunch.
  • Use gluten-free noodles and tamari for a gluten-free version.
  • Store leftovers in the refrigerator for up to 4 days.
  • Serve warm, cold, or at room temperature.

Nutrition

Find it online: https://thefamilycooking.com/garlic-sesame-noodles/