Why You’ll Love This Recipe
These potatoes combine the best parts of a baked potato and crispy roasted wedges in one stunning dish. The garlic and Parmesan add bold, savory flavor, while the slicing technique creates extra surface area for maximum crispiness. They’re easy enough for weeknight dinners yet fancy enough for holidays and entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Russet or Yukon Gold potatoes
- Unsalted butter (melted)
- Olive oil
- Garlic (minced)
- Parmesan cheese (grated or shredded)
- Salt
- Black pepper
- Fresh parsley (chopped, for garnish)
- Optional: paprika or Italian seasoning for extra flavor
Directions
- Preheat the oven: Set your oven to 425°F (220°C).
- Prepare the potatoes: Wash and dry the potatoes. Slice them thinly (about ⅛-inch thick), stopping just before the bottom so the slices stay connected. You can place the potato between two chopsticks or wooden spoons to prevent cutting all the way through.
- Make the garlic butter: In a small bowl, mix melted butter, olive oil, and minced garlic.
- Brush and season: Place the potatoes on a baking sheet lined with parchment. Brush them generously with the garlic butter mixture, making sure to get in between the slices. Sprinkle with salt, pepper, and optional seasonings.
- Bake: Roast for 45–55 minutes, brushing with more garlic butter halfway through. The slices should fan out and get crispy on the edges.
- Add Parmesan: During the last 10 minutes of baking, sprinkle Parmesan cheese over the tops of the potatoes so it melts and crisps slightly.
- Garnish and serve: Remove from the oven and top with fresh parsley before serving.
Servings and timing
This recipe makes 4 servings.
Prep Time: 15 minutes
Cook Time: 50–60 minutes
Total Time: About 1 hour 10 minutes
Variations
- Loaded Hasselback: Add crispy bacon, sour cream, and green onions for a loaded baked potato version.
- Cheesy Twist: Use mozzarella or cheddar in between the slices for extra gooeyness.
- Spicy Version: Add crushed red pepper flakes or a dash of cayenne to the garlic butter.
- Herb Lovers: Mix in fresh rosemary, thyme, or basil for an herbaceous touch.
- Mini Potatoes: Use baby potatoes for individual, appetizer-style hasselbacks.
Storage/Reheating
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven for 10–15 minutes to regain their crispiness. Avoid microwaving, as it can make the potatoes soggy. You can also prep and slice the potatoes ahead, storing them in cold water to prevent browning.
FAQs
What type of potato works best?
Russet potatoes get crispier, while Yukon Golds have a creamier texture. Both work well depending on your preference.
How do I get even slices?
Place chopsticks or wooden spoons on either side of the potato to prevent slicing all the way through.
Can I make them ahead of time?
Yes, slice the potatoes and store in water in the fridge for up to 24 hours before baking.
Why aren’t my potatoes fanning out?
They may need more baking time or thinner slices. Brushing butter between the slices also helps separate them.
Do I have to peel the potatoes?
No, the skin helps hold the potato together and adds texture when roasted.
Can I use pre-shredded Parmesan?
Yes, but freshly grated Parmesan melts and crisps better.
What’s the best way to make them extra crispy?
Bake at high heat, use a mix of butter and oil, and don’t overcrowd the pan.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives a bolder flavor. Use about ½ teaspoon garlic powder as a substitute.
Are these gluten-free?
Yes, this recipe is naturally gluten-free.
What can I serve with them?
They pair well with steak, chicken, roast beef, or a fresh green salad.
Conclusion
Garlic Parmesan Hasselback Potatoes are a stunning and delicious side dish that elevates any meal. Crispy on the outside, tender on the inside, and loaded with rich garlic and cheese flavor, these potatoes are a guaranteed crowd-pleaser. Whether you’re hosting guests or enjoying a cozy family dinner, this recipe brings both comfort and sophistication to the table.
