Garlic Parmesan Fries

Why You’ll Love This Recipe

This recipe combines the crispy texture of homemade fries with the bold flavors of garlic and Parmesan, creating a gourmet experience with minimal effort. They’re easy to make, customizable, and perfect for garlic lovers. Plus, they deliver restaurant-quality flavor from the comfort of your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes
• Vegetable oil (for frying)
• Salt
• Butter
• Fresh garlic (minced)
• Parmesan cheese (grated)
• Fresh parsley (chopped, optional for garnish)

Directions

1. Prep the potatoes: Wash and cut the potatoes into thin sticks. You can peel them or leave the skin on for added texture.
2. Soak the fries: Place the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch.
3. Dry thoroughly: Drain and pat the fries dry using a clean towel or paper towels.
4. First fry (blanching): Heat oil in a deep fryer or large pot to 300°F (150°C). Fry the potatoes in small batches for 4–5 minutes. They should be soft but not browned. Remove and drain.
5. Second fry: Increase oil temperature to 375°F (190°C). Fry the potatoes again until golden and crispy, about 2–3 minutes. Drain on paper towels.
6. Make the garlic butter: In a small pan, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1–2 minutes. Do not let it brown.
7. Toss and season: Place the hot fries in a large bowl. Pour the garlic butter over them and toss to coat. Sprinkle with grated Parmesan and chopped parsley (if using).
8. Serve immediately: Enjoy while hot and crispy.

Servings and timing

This recipe makes about 4 servings.
Prep time: 40 minutes (including soaking)
Cook time: 15 minutes
Total time: 55 minutes

Variations

• Oven-Baked Garlic Parmesan Fries: Bake the fries at 425°F (220°C) for 25–30 minutes, flipping halfway through, before tossing with garlic butter and Parmesan.
• Air Fryer Option: Air fry at 375°F (190°C) for 15–20 minutes until crispy, then add garlic butter and cheese.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne to the garlic butter for a spicier version.
• Truffle Garlic Parmesan Fries: Drizzle with a bit of truffle oil before serving for a gourmet upgrade.
• Cheesy Blend: Mix in other cheeses like Romano or mozzarella for more depth of flavor.

Storage/Reheating

Store leftover fries in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 400°F (200°C) for 5–10 minutes until hot and crispy. Avoid microwaving, as it makes the fries soggy and dulls the garlic flavor.

FAQs

Can I use frozen fries for this recipe?

Yes, you can use frozen fries and follow the instructions starting from the second fry. Once they’re crispy, add the garlic butter and Parmesan.

What’s the best cheese for Garlic Parmesan Fries?

Freshly grated Parmesan is best for bold flavor and easy melting. Avoid pre-shredded varieties that contain anti-caking agents.

How do I prevent the garlic from burning?

Cook the garlic over medium heat and remove it from the heat as soon as it becomes fragrant. Burnt garlic turns bitter quickly.

Can I make this recipe vegan?

Yes, substitute the butter with vegan butter and use a plant-based Parmesan alternative.

Is it better to use fresh or pre-minced garlic?

Fresh garlic offers a much stronger, more authentic flavor compared to pre-minced garlic from a jar.

Can I prep the fries ahead of time?

Yes. You can cut and soak the fries ahead of time. Keep them in cold water in the fridge for up to 24 hours before frying.

What oil is best for frying fries?

Use oils with high smoke points like vegetable, canola, or peanut oil. These are neutral in flavor and safe for high-heat cooking.

How can I make the fries crispier?

Make sure the fries are completely dry before frying and double-fry them using the two-temperature method for best results.

Can I add garlic powder instead of fresh garlic?

You can, but the flavor won’t be as rich. If using garlic powder, add it to the melted butter and stir well before tossing with fries.

Do I need to salt the fries before adding Parmesan?

A light sprinkle of salt after frying is recommended, but keep in mind that Parmesan is salty, so don’t overdo it.

Conclusion

Garlic Parmesan Fries are an irresistible upgrade to the classic fry. Crispy, buttery, cheesy, and infused with the rich flavor of garlic, they’re the perfect indulgence for any occasion. Whether you’re hosting a party, serving a side, or just craving a comforting snack, these fries will always hit the spot.

Garlic Parmesan Fries

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Garlic Parmesan Fries are a flavorful twist on the classic French fry, tossed in a rich garlic butter sauce and topped with grated Parmesan cheese. They’re crispy, savory, and perfect for garlic lovers.

• Author: Laura
• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 large Russet potatoes
• Vegetable oil (for frying, about 4 cups)
• Salt, to taste
• 2 tablespoons butter
• 3 cloves fresh garlic, minced
• 1/3 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

1. Wash and cut the potatoes into thin sticks. Peel if desired.
2. Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes.
3. Drain and pat the fries completely dry with a clean towel or paper towels.
4. Heat oil in a deep fryer or large pot to 300°F (150°C). Fry the potatoes in small batches for 4–5 minutes until soft but not browned. Remove and drain.
5. Increase oil temperature to 375°F (190°C). Fry the potatoes again until golden and crispy, about 2–3 minutes. Drain on paper towels.
6. In a small pan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1–2 minutes. Do not brown the garlic.
7. Place hot fries in a large bowl. Pour garlic butter over them and toss to coat evenly.
8. Sprinkle grated Parmesan and chopped parsley (if using) over the fries and toss lightly.
9. Serve immediately while hot and crispy.

Notes

• Double frying ensures a crispy texture.
• Use freshly grated Parmesan for the best flavor and texture.
• To avoid bitterness, do not overcook the garlic.
• Customize with red pepper flakes, truffle oil, or mixed cheeses.
• Oven and air fryer variations are available for a lighter version.

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 1g
• Sodium: 430mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg