Why You’ll Love This Recipe

Savory Garlic Flavor: Fresh garlic infuses the bread with a rich aroma and taste.
Nutritious and Hearty: Packed with whole grains and seeds for fiber and protein.
Soft Yet Flavorful: Tender crumb with a robust garlic punch.
Perfect for Any Meal: Great for sandwiches, toast, or as a side with soups and salads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup warm water (110°F/45°C)
2 teaspoons active dry yeast
1 tablespoon honey or maple syrup
1 cup whole wheat flour
1 cup bread flour
1/2 cup rolled oats
1/4 cup sunflower seeds
2 tablespoons flaxseeds
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons olive oil

Directions

Activate Yeast: In a bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.
Mix Dry Ingredients: In a large bowl, combine whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, and salt.
Add Garlic and Wet Ingredients: Stir minced garlic and olive oil into the yeast mixture.
Combine and Knead: Add wet ingredients to dry ingredients. Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30-45 minutes.
Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.
Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

Servings: 12 slices
Preparation Time: 15 minutes
Rising Time: 1.5-2 hours
Baking Time: 35-40 minutes
Total Time: About 3 hours

Variations

Add Herbs: Mix in fresh rosemary, thyme, or parsley with the garlic for extra flavor.
Cheesy Twist: Add shredded parmesan or cheddar cheese to the dough.
Spicy Kick: Include red pepper flakes for a little heat.
Seed Toppings: Sprinkle sesame or poppy seeds on top before baking.

Storage/Reheating

Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.
Freezing: Slice and freeze bread in airtight bags for up to 3 months.
Reheating: Toast slices or warm in the oven before serving.

FAQs

Can I use garlic powder instead of fresh garlic?

Yes, substitute with about 1 teaspoon of garlic powder.

How do I prevent garlic from burning during baking?

Mix garlic into the dough rather than placing it on top.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I add more garlic for a stronger flavor?

Yes, increase minced garlic to 4-5 cloves if desired.

How do I store leftover bread?

Wrap in foil or place in a bread box at room temperature.

Can I make garlic knots or rolls instead of a loaf?

Yes, shape dough into knots or rolls and adjust baking time.

Can I make this bread gluten-free?

Use gluten-free flours and xanthan gum, adjusting liquids accordingly.

Can I make this bread in a bread machine?

Yes, use the whole wheat or multigrain setting.

How do I get a crispy crust?

Bake with steam by placing a pan of water in the oven.

What dishes pair well with garlic bread?

Soups, salads, pasta, and grilled meats.

Conclusion

Garlic Multigrain Bread is a delicious and hearty loaf that combines the robust flavor of fresh garlic with nutritious grains and seeds. Its soft texture and savory taste make it a perfect accompaniment to any meal or a satisfying snack on its own.

Garlic Multigrain Bread

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Garlic Multigrain Bread is a fragrant and flavorful loaf that combines the wholesome goodness of multigrains with the rich, savory taste of garlic. This bread is perfect for garlic lovers looking for a nutritious and delicious homemade option.

Author: Laura
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: About 3 hours
Yield: 12 slices
Category: Bread
Method: Baking
Cuisine: Western
Diet: Vegetarian

Instructions

Activate Yeast: In a bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

Mix Dry Ingredients: In a large bowl, combine whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, and salt.
Add Garlic and Wet Ingredients: Stir minced garlic and olive oil into the yeast mixture.
Combine and Knead: Add wet ingredients to dry ingredients. Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30-45 minutes.
Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.
Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Notes

Add fresh rosemary, thyme, or parsley with the garlic for extra flavor.
Add shredded parmesan or cheddar cheese for a cheesy twist.
Include red pepper flakes for a spicy kick.
Sprinkle sesame or poppy seeds on top before baking for texture.
Store bread in an airtight container or bread box at room temperature for up to 4 days.
Slice and freeze bread in airtight bags for up to 3 months.
Toast slices or warm in the oven before serving.
Substitute garlic powder for fresh garlic if preferred (about 1 teaspoon).
Mix garlic into dough to prevent burning during baking.
Shape dough into knots or rolls and adjust baking time for variations.
Use gluten-free flours and xanthan gum, adjusting liquids for gluten-free option.

Nutrition

Serving Size: 1 slice
Calories: 140
Sugar: 2g
Sodium: 180mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg