Garlic Chicken Skillet

Why You’ll Love This Recipe

This skillet meal highlights the rich aroma and flavor of garlic combined with tender, perfectly cooked chicken. It’s quick to make, requires just one pan for easy cleanup, and pairs beautifully with a variety of sides like rice, potatoes, or vegetables.

Ingredients

• 4 boneless, skinless chicken breasts or thighs

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil

• 6 cloves garlic, minced

• 1/2 cup chicken broth

• 1/4 cup fresh lemon juice

• 1 teaspoon dried thyme or rosemary

• Optional: chopped parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season chicken with salt and pepper on both sides.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add chicken and cook for 5-6 minutes per side until golden and cooked through. Remove chicken and set aside.

4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

5. Pour in chicken broth and lemon juice, scraping up any browned bits from the pan.

6. Stir in thyme or rosemary and simmer for 3-4 minutes until sauce reduces slightly.

7. Return chicken to the skillet and spoon sauce over it.

8. Cook for an additional 2 minutes to heat through.

9. Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4 people. Preparation and cooking take about 30 minutes.

Variations

• Add sliced mushrooms or spinach to the skillet.

• Use white wine instead of chicken broth for deeper flavor.

• Sprinkle with Parmesan cheese before serving.

• Add red pepper flakes for a spicy kick.

• Serve over mashed potatoes, pasta, or quinoa.

Storage/Reheating

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

FAQs

Can I use chicken thighs instead of breasts?

Yes, thighs are juicier and flavorful; adjust cooking time if needed.

How do I prevent garlic from burning?

Cook garlic briefly on medium heat and watch closely.

Can I prepare this ahead?

Yes, reheat gently before serving.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I add vegetables?

Add veggies like bell peppers, zucchini, or asparagus to the skillet.

How do I know when chicken is done?

Internal temperature should reach 165°F (74°C).

Can I freeze leftovers?

Yes, freeze cooked chicken and sauce separately.

How do I store leftovers?

Use airtight containers in the refrigerator.

What sides go well?

Rice, roasted potatoes, or steamed vegetables.

Can I use fresh herbs?

Yes, fresh thyme, rosemary, or parsley work well.

Conclusion

Garlic Chicken Skillet is an easy, flavorful, and comforting dish that’s perfect for quick meals. With tender chicken and a savory garlic sauce, it’s a versatile recipe that suits a variety of tastes and occasions.