Name: Garlic Chicken Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 oz lo mein noodles (or spaghetti); 2 tbsp vegetable oil (or sesame oil); 2 chicken breasts, thinly sliced; 4 cloves garlic, minced; ¼ cup soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tsp sugar; ½ tsp black pepper; ½ cup green onions, sliced (for garnish); 1 tbsp sesame seeds (optional)

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Why You’ll Love This Recipe

Quick and easy – Ready in under 30 minutes, making it perfect for a fast meal.
Better than takeout – Fresh, flavorful, and made with simple ingredients.
Customizable – Add your favorite veggies or swap the protein for variety.
Garlic-packed flavor – A bold, aromatic dish with plenty of garlicky goodness.
Great for meal prep – Reheats well for lunches throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Lo mein noodles
Vegetable oil
Chicken breast, thinly sliced
Garlic, minced

Directions

Cook the noodles: Boil the lo mein noodles according to package instructions. Drain and set aside.
Heat the oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
Cook the chicken: Add the thinly sliced chicken to the pan and cook until golden brown and fully cooked through. Remove from the pan and set aside.
Sauté the garlic: Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
Combine everything: Return the chicken to the pan, add the cooked noodles, and toss everything together.
Serve hot: Enjoy immediately, garnished with green onions or sesame seeds if desired.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add veggies – Toss in bell peppers, carrots, snap peas, or mushrooms for extra nutrition.
Spicy version – Add red pepper flakes or Sriracha for a kick.
Different protein – Swap chicken for shrimp, beef, or tofu.
Gluten-free option – Use rice noodles or gluten-free lo mein noodles.
Extra saucy – Mix in soy sauce, oyster sauce, and sesame oil for a richer sauce.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm in a pan over medium heat or microwave until heated through.

FAQs

Can I use spaghetti instead of lo mein noodles?

Yes! Spaghetti or any long noodle works as a substitute.

What’s the best way to thinly slice chicken?

Freeze the chicken for 15 minutes before slicing for easier cutting.

Can I make this vegetarian?

Yes! Replace chicken with tofu or just add more veggies.

How do I prevent the noodles from sticking together?

Toss them with a little oil after cooking to prevent sticking.

Can I use pre-cooked chicken?

Yes! Just add it at the end to heat through.

What’s the best oil to use?

Vegetable oil, sesame oil, or avocado oil all work well.

Can I make this ahead of time?

Yes! It stores well and reheats easily for meal prep.

How do I make the dish less salty?

Use low-sodium soy sauce and adjust seasonings to taste.

What can I serve with lo mein?

It pairs well with egg rolls, dumplings, or a simple side salad.

Can I add an egg like in fried rice?

Yes! Scramble an egg in the pan before adding the noodles for extra texture.

Conclusion

Garlic Chicken Lo Mein is an easy, delicious, and satisfying meal that you can whip up in no time. With simple ingredients and endless customization options, this homemade lo mein will become a favorite in your recipe rotation. Try it today and enjoy a flavorful, takeout-style meal from your own kitchen!