Garlic Cheeseburger Bites

Why You’ll Love This Recipe

• Easy to make – Just mix, shape, and bake!
• Perfect for parties – These bite-sized treats are great for gatherings, game nights, or potlucks.
• Packed with flavor – The Red Lobster biscuit mix adds a savory, garlicky twist.
• Customizable – Try different cheeses or add extra seasonings to make them your own.
• Freezer-friendly – Make a batch and store for a quick snack anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box Red Lobster biscuit mix
• 1 pound ground beef
• 16 ounces shredded cheddar or Colby Jack cheese

For the Big Mac Sauce (optional):

• 1 cup mayo
• 1 tablespoon mustard
• 1 teaspoon white vinegar (or pickle juice)
• 3 tablespoons sweet relish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

Directions

1. In a mixing bowl, combine the Red Lobster biscuit mix with the raw ground beef. Mix thoroughly until well incorporated.
2. Add the shredded cheddar or Colby Jack cheese and continue mixing until evenly distributed.
3. Shape the mixture into 1 1/2- to 2-inch balls and place them on a parchment-lined baking sheet.
4. Preheat the oven to 350°F.
5. Bake for 25-30 minutes or until golden brown and fully cooked.
6. Remove from the oven and place the bites on paper towels to drain any excess grease.
7. Prepare the garlic butter mixture from the biscuit mix and brush it over each burger bite.
8. Serve warm with your favorite burger sauce or the homemade Big Mac sauce.

Big Mac Sauce Preparation:

1. In a bowl, combine mayo, mustard, white vinegar (or pickle juice), sweet relish, garlic powder, onion powder, and paprika.
2. Mix well until smooth and refrigerate until ready to serve.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: ~12 bites
• Calories: ~220 kcal per bite

Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
• Bacon Lover’s Version: Mix in crumbled bacon for added smoky flavor.
• Cheese Swap: Try pepper jack, mozzarella, or a blend of cheeses for a unique twist.
• Low-Carb Alternative: Use almond flour-based biscuit mix instead of Red Lobster mix.
• Stuffed Version: Place a cube of cheese in the center of each bite before shaping them.

Storage/Reheating

• Refrigeration: Store leftover bites in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Warm in the oven at 350°F for 5-7 minutes or in the microwave for 30-40 seconds until heated through.

FAQs

How do I prevent the bites from being too greasy?

Use lean ground beef (85/15 or 90/10) and drain excess grease on paper towels after baking.

Can I make these ahead of time?

Yes! Prepare and shape the bites in advance, then refrigerate or freeze until ready to bake.

What’s the best way to serve these?

Serve warm with dipping sauces like Big Mac sauce, ranch, or spicy aioli.

Can I use a different biscuit mix?

Yes, but the Red Lobster mix adds a unique garlic-cheddar flavor. Other biscuit mixes may require additional seasoning.

Do I have to use shredded cheese?

No, you can use small cheese cubes for a gooey, cheesy center.

Can I cook these in an air fryer?

Yes! Cook at 375°F for 12-15 minutes, shaking halfway through.

How can I make them vegetarian?

Use plant-based ground meat and a vegetarian biscuit mix.

Can I add toppings?

Absolutely! Try sesame seeds, diced onions, or extra shredded cheese on top before baking.

How do I keep them from falling apart?

Make sure the biscuit mix and beef are well combined and not too dry. Adding an egg can also help bind the mixture.

Can I use turkey instead of beef?

Yes, ground turkey works well, but it may be a bit drier, so consider adding a little olive oil or extra cheese.

Conclusion

Garlic Cheeseburger Bites are a fun and flavorful twist on classic burgers, making them perfect for snacking, parties, or even meal prep. With a cheesy, garlicky biscuit base and a savory Big Mac-style sauce, these bites are sure to be a hit with everyone. Try different variations and enjoy this easy, delicious recipe!