Garlic Butter
Garlic butter is a rich and flavorful spread made with butter, garlic, and simple seasonings. It’s versatile and perfect for enhancing bread, vegetables, and meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
- unsalted butter (softened)
- garlic (minced)
- salt
- black pepper
- fresh parsley (optional)
- lemon juice (optional)
Instructions
- Place softened butter in a mixing bowl.
- Add minced garlic, salt, and black pepper.
- Mix thoroughly until well combined.
- Stir in chopped parsley and lemon juice if using.
- Transfer to a dish or shape into a log using plastic wrap.
- Refrigerate for at least 30 minutes to firm up and develop flavor.
Notes
- Add herbs like thyme, rosemary, or chives for variation.
- Use roasted garlic for a milder, sweeter flavor.
- Add chili flakes for a spicy kick.
- Mix in grated parmesan for extra richness.
- Store in the refrigerator for up to 1 week.
- Freeze for up to 2 months and slice as needed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100 kcal
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg
Find it online: https://thefamilycooking.com/garlic-butter/
