Garlic Bread Pizza
A quick and flavorful twist on pizza using crispy garlic bread as the base, topped with sauce, cheese, and your favorite toppings. Perfect for a fast meal, snack, or appetizer.
- Prep Time: 5-10 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-20 minutes
- Yield: 3-4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
- Garlic bread (store-bought or homemade)
- Pizza sauce or marinara sauce
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Pepperoni or other toppings of choice
- Italian seasoning
- Fresh basil (optional)
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Place garlic bread halves on the baking sheet.
- Spread pizza sauce evenly over each piece.
- Top with mozzarella and parmesan cheese.
- Add desired toppings such as pepperoni or vegetables.
- Sprinkle with Italian seasoning.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Remove from oven, garnish with fresh basil if desired, slice, and serve warm.
Notes
- Use vegetables like mushrooms, peppers, or olives for a vegetarian option.
- Try different cheeses such as cheddar or provolone.
- Use pesto instead of pizza sauce for variation.
- Reheat in oven to maintain crispiness.
- Store leftovers in the refrigerator for up to 2 days.
- Avoid microwaving to prevent soggy bread.
Nutrition
- Serving Size: 2 slices
- Calories: 300 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg
Find it online: https://thefamilycooking.com/garlic-bread-pizza/
