Garlic Bread Grilled Cheese

Why You’ll Love This Recipe

• Combines the best parts of garlic bread and grilled cheese.
• Gooey, melty, cheesy center with a crispy, garlicky crust.
• Easy to make with simple pantry ingredients.
• Perfect as a snack, meal, or served alongside soup or salad.
• Totally customizable with different cheeses and add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread slices (thick-cut white, sourdough, or Italian bread)
• Butter, softened
• Garlic, minced
• Fresh parsley, finely chopped
• Mozzarella cheese, shredded
• Cheddar cheese, shredded
• Parmesan cheese, grated
• Salt and pepper

Directions

1. In a small bowl, mix softened butter with minced garlic, parsley, and a pinch of salt.
2. Spread garlic butter mixture on one side of each slice of bread.
3. Heat a skillet or griddle over medium heat.
4. Place one slice of bread, butter side down, on the skillet.
5. Layer mozzarella, cheddar, and Parmesan on top.
6. Place the second slice of bread on top, butter side up.
7. Cook until golden brown on the bottom, about 3–4 minutes.
8. Flip carefully and cook until the other side is golden and the cheese is fully melted.
9. Slice and serve hot.

Servings and timing

This recipe makes 2 sandwiches. Prep time is 10 minutes, cooking time is 8 minutes, for a total of about 18 minutes.

Variations

• Add sliced tomatoes or caramelized onions for extra flavor.
• Use provolone or Gruyère for a different cheese profile.
• Make it spicy with red pepper flakes or jalapeños in the garlic butter.
• Add crispy bacon or ham for a heartier version.
• Try a pesto butter spread instead of garlic butter for a fresh twist.

Storage/Reheating

Garlic Bread Grilled Cheese is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to restore crispiness—avoid microwaving, as it can make the bread soggy.

FAQs

What’s the best bread for grilled cheese?

Thick-cut white, sourdough, or Italian bread works best for sturdiness and flavor.

Can I use garlic powder instead of fresh garlic?

Yes, mix garlic powder into the butter as a shortcut.

Can I make this in the oven?

Yes, bake at 400°F for about 10 minutes, flipping halfway through, until golden and melted.

What cheese melts best?

Mozzarella and cheddar melt beautifully, but feel free to use your favorites.

Can I make this sandwich ahead of time?

It’s best made fresh, but you can prep the garlic butter in advance.

Can I use vegan cheese and butter?

Yes, plant-based alternatives work well in this recipe.

How do I keep the cheese from spilling out?

Use shredded cheese and press the sandwich gently while cooking.

Can I cook this on a panini press?

Yes, it works perfectly for even crispness and melting.

Can I add herbs besides parsley?

Yes, basil, oregano, or chives also work nicely in the garlic butter.

What can I serve with garlic bread grilled cheese?

It pairs perfectly with tomato soup, salad, or pasta dishes.

Conclusion

Garlic Bread Grilled Cheese is a rich, indulgent twist on the classic grilled cheese sandwich. With its garlicky, buttery crust and molten, cheesy center, it’s the perfect comfort food for any occasion. Whether you enjoy it plain or dress it up with add-ins, this sandwich is guaranteed to satisfy every craving.

Garlic Bread Grilled Cheese

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Garlic Bread Grilled Cheese is a mouthwatering twist on the classic sandwich, combining buttery garlic bread with a gooey, melty cheese filling. Crispy on the outside and cheesy on the inside—it’s the perfect comfort food mash-up.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 sandwiches
• Category: Lunch
• Method: Pan-Fried
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 4 slices thick-cut white, sourdough, or Italian bread
2. 4 tbsp butter, softened
3. 2 garlic cloves, minced
4. 1 tbsp fresh parsley, finely chopped
5. 1/2 cup shredded mozzarella cheese
6. 1/2 cup shredded cheddar cheese
7. 2 tbsp grated Parmesan cheese
8. Salt and pepper, to taste

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Instructions

In a small bowl, mix softened butter with minced garlic, chopped parsley, and a pinch of salt.

1. Spread the garlic butter mixture on one side of each slice of bread.
2. Heat a skillet or griddle over medium heat.
3. Place one slice of bread, butter side down, on the skillet.
4. Layer mozzarella, cheddar, and Parmesan cheese on top.
5. Top with the second slice of bread, butter side up.
6. Cook for 3–4 minutes on each side, or until golden brown and the cheese is melted.
7. Remove from skillet, slice in half, and serve hot.

Notes

1. Use a combination of cheeses for best flavor and melt.
2. Try adding tomatoes, bacon, or caramelized onions for extra depth.
3. Make garlic butter ahead of time and store in the fridge for quick sandwiches.
4. Cook on medium heat to allow cheese to melt fully without burning the bread.
5. For extra crispiness, cook with a weighted press or in a panini maker.

Nutrition

• Serving Size: 1 sandwich
• Calories: 480
• Sugar: 2g
• Sodium: 600mg
• Fat: 32g
• Saturated Fat: 19g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 80mg