Garlic Aioli
A creamy and flavorful garlic aioli made with mayonnaise, fresh garlic, lemon juice, and olive oil. This versatile sauce is perfect as a dip, spread, or topping for countless dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup mayonnaise
- 3 garlic cloves, finely minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Slowly whisk in the olive oil until the mixture is smooth and creamy.
- Add salt and black pepper, stirring well to combine.
- Taste and adjust seasoning if needed by adding more lemon juice or garlic.
- Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Notes
- Add cayenne pepper or hot sauce for a spicy variation.
- Mix in fresh herbs like parsley, dill, or basil for added freshness.
- Use roasted garlic instead of raw garlic for a sweeter flavor.
- Add smoked paprika for a smoky version.
- Store in an airtight container in the refrigerator for up to 5 days.
- Stir before serving if separation occurs.
- Best served chilled or slightly cool.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110 kcal
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Find it online: https://thefamilycooking.com/garlic-aioli/
