Why You’ll Love This Recipe
This Garbage Bread recipe is the ultimate comfort food! The dough is soft and fluffy, while the filling is packed with flavor. It’s like a pizza pocket but on a whole new level. Whether you’re looking for a way to use up leftovers or want to try something new, Garbage Bread is sure to satisfy your cravings. It’s easy to make, customizable, and perfect for feeding a crowd or enjoying on your own. Plus, it’s fun to eat with its cheesy, gooey filling wrapped in a warm crust.
Ingredients
- 1 package of pizza dough (store-bought or homemade)
- 1 cup of cooked ground beef or sausage
- 1 cup of shredded mozzarella cheese
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped onions
- 1/2 cup of sliced mushrooms
- 1/2 cup of pepperoni slices or any other deli meat (optional)
- 1/4 cup of pizza sauce or marinara sauce
- 1 egg (for egg wash)
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface into a rectangular shape.
- In a skillet, cook your ground beef or sausage until browned. Drain any excess fat.
- Add the chopped bell peppers, onions, and mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the pepperoni (if using) and season with salt and pepper to taste.
- Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
- Spoon the meat and vegetable mixture over the sauce and top with shredded mozzarella cheese.
- Carefully roll up the dough, folding in the sides as you go to seal in the filling.
- Place the rolled-up bread seam-side down on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of the bread for a golden finish.
- Bake for 25-30 minutes, or until the bread is golden brown and the cheese is bubbling.
- Remove from the oven and allow it to cool for a few minutes before slicing and serving.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
Variations
- Vegetarian: Skip the meat and load up on extra veggies like spinach, olives, or artichokes.
- Spicy: Add some sliced jalapeños or chili flakes to give it a spicy kick.
- Cheesy: Double the amount of cheese for a gooier, cheesier experience.
- Meats: Use a mix of meats like chicken for a protein-packed filling.
Storage/Reheating
Store any leftover Garbage Bread in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it for a quicker option, but the crust may not stay as crispy.
FAQs
Can I use homemade pizza dough for this recipe?
Yes! Homemade pizza dough will work great. Just make sure it’s rolled out thin enough to wrap around the filling.
Can I freeze Garbage Bread?
Yes, you can freeze Garbage Bread before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. To bake, thaw in the refrigerator overnight and then follow the baking instructions.
How can I make this recipe gluten-free?
Use gluten-free pizza dough for a gluten-free version of Garbage Bread. You can also ensure the fillings you choose are gluten-free, such as using gluten-free sausages or deli meats.
Can I add other cheeses?
Absolutely! You can use cheddar, provolone, or even a blend of your favorites for different flavor profiles.
Can I make Garbage Bread ahead of time?
Yes, you can prep the filling and dough in advance. Assemble the bread, then cover it and store it in the refrigerator for up to 12 hours before baking.
What is the best way to cut Garbage Bread?
Let it cool for a few minutes after baking, then use a sharp knife to slice it into individual servings. This will ensure the filling stays intact.
Is this recipe kid-friendly?
Yes! Garbage Bread is easy to customize, and kids will love the cheesy, savory filling. You can even let them add their own toppings to make it more fun.
Can I use store-bought sauce?
Yes, store-bought pizza sauce or marinara sauce works perfectly. You can also use a white sauce or ranch dressing for a different flavor.
How do I make the crust extra crispy?
For an extra crispy crust, bake the Garbage Bread on a pizza stone or preheated baking sheet. You can also brush the dough with olive oil before baking.
Can I make mini Garbage Breads?
Yes! Simply divide the dough into smaller portions, roll out the dough, and follow the same instructions. Mini Garbage Breads are great for snacks or parties.
Conclusion
Garbage Bread is a fun and delicious recipe that’s sure to satisfy everyone’s cravings. It’s easy to make, fully customizable, and perfect for any occasion. Whether you’re feeding a crowd or enjoying it as a quick meal, this cheesy, savory bread will definitely become a family favorite. Enjoy it fresh out of the oven or save some for later—it’s just as tasty the next day!
PrintGarbage Bread
Garbage Bread is a cheesy, savory, and customizable treat wrapped in soft, fluffy pizza dough. Packed with meats, vegetables, and gooey cheese, this recipe is perfect for a snack, lunch, or party appetizer. Whether you’re using leftovers or crafting your own filling, Garbage Bread delivers comfort food at its best!
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45min
- Yield: 4-6servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 1 package of pizza dough (store-bought or homemade)
- 1 cup cooked ground beef or sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1/2 cup sliced mushrooms
- 1/2 cup pepperoni slices or deli meats (optional)
- 1/4 cup pizza sauce or marinara sauce
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangular shape on a lightly floured surface.
- In a skillet, cook ground beef or sausage until browned, then drain excess fat.
- Add bell peppers, onions, and mushrooms to the skillet, cooking for 5 minutes until tender.
- Stir in pepperoni (if using), and season with salt and pepper to taste.
- Spread a thin layer of pizza sauce over the dough, leaving a border around the edges.
- Spoon the meat and veggie mixture over the sauce, then top with shredded mozzarella cheese.
- Carefully roll the dough, folding in the sides to seal the filling inside.
- Place the roll seam-side down on a parchment-lined baking sheet.
- Beat the egg and brush it over the top for a golden finish.
- Bake for 25-30 minutes, until golden brown and cheese is bubbling.
- Allow it to cool for a few minutes before slicing and serving.
Notes
- Vegetarian Option: Skip the meat and add extra veggies like spinach or olives.
- Spicy Option: Add sliced jalapeños or chili flakes for a spicy twist.
- Extra Cheesy: Double the cheese for an even gooier result.
