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Galettes Bretonnes

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Galettes Bretonnes are traditional French butter cookies with a rich, buttery flavor, crisp edges, and a tender, crumbly texture. These elegant cookies from Brittany are perfect for serving with coffee, tea, or as a delightful homemade treat.

Ingredients

  • Unsalted butter, softened
  • Granulated sugar
  • Egg yolks
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Fine sea salt
  • Egg yolk mixed with a little milk, for brushing

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter and granulated sugar until light and fluffy.
  3. Mix in the egg yolks and vanilla extract until fully combined.
  4. Whisk together the flour, baking powder, and fine sea salt in a separate bowl.
  5. Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
  6. Wrap the dough and refrigerate for 30 minutes.
  7. Roll the dough to about 1/2 inch (1.25 cm) thick and cut into rounds using a cookie cutter.
  8. Arrange the cookies on the prepared baking sheet, leaving a little space between each one.
  9. Brush the tops with the egg wash and use the back of a fork to create the traditional crisscross pattern.
  10. Bake for 15 to 18 minutes, or until the edges are lightly golden.
  11. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Add lemon zest for a fresh citrus flavor.
  • Replace the vanilla extract with almond extract for a different taste.
  • Sprinkle coarse sugar over the tops before baking for extra crunch.
  • Add a pinch of cinnamon for a warm spiced variation.
  • Dip half of each cooled cookie in melted dark chocolate for an indulgent finish.
  • Store in an airtight container at room temperature for up to 1 week.
  • Freeze baked cookies or unbaked dough for up to 3 months.
  • Refresh the cookies in a 300°F (150°C) oven for 3 to 5 minutes to restore their crisp texture.

Nutrition

Find it online: https://thefamilycooking.com/galettes-bretonnes/