Full English Breakfast

Why You’ll Love This Recipe

This recipe brings together a variety of breakfast favorites in one generous plate. Whether you’re craving something indulgent or hosting a cozy brunch, the Full English Breakfast delivers satisfaction with every bite. It’s customizable, easy to scale up for guests, and offers a great mix of protein, fiber, and flavor. Plus, it’s a fun way to enjoy a bit of British culture from your own kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork sausages
• Back bacon or streaky bacon
• Eggs (fried or scrambled)
• Baked beans (canned or homemade)
• Fresh tomatoes (halved)
• Button mushrooms (sliced or whole)
• Bread (white or wholemeal, toasted or fried)
• Black pudding (optional)
• Butter or oil (for frying)
• Salt and pepper (to taste)

Directions

1. Preheat your oven to 375°F (190°C) if using it to keep items warm or cook beans and tomatoes.
2. In a skillet, cook the sausages over medium heat until browned and cooked through, about 12–15 minutes. Transfer to a warm oven or plate.
3. In the same pan, fry the bacon until crispy or to your liking. Set aside.
4. Add mushrooms to the pan with a bit of butter or oil and sauté until browned and tender. Season lightly with salt and pepper.
5. Place the halved tomatoes cut side down in the pan. Cook until softened and slightly caramelized, about 4–5 minutes.
6. Warm the baked beans in a saucepan or oven until hot.
7. Fry or scramble the eggs in a clean pan, seasoning to taste.
8. Toast or fry slices of bread in a bit of oil or butter until golden and crispy.
9. Optional: Fry black pudding slices until crisp on both sides.
10. Assemble everything on a plate and serve hot.

Servings and timing

This recipe serves 2–4 people.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30–35 minutes

Variations

• Use vegetarian or vegan sausage and bacon for a plant-based version.
• Swap fried bread for toast to lighten it up.
• Add hash browns or roasted potatoes for extra heartiness.
• Try poached eggs or a different style of egg preparation.
• Include grilled kippers or smoked fish for a traditional twist.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 2 days.
To reheat, warm each component separately in a skillet or oven until hot. Avoid microwaving eggs, as they can become rubbery. Beans can be reheated in a small saucepan.

FAQs

What makes a Full English Breakfast “full”?

It typically includes a combination of eggs, sausage, bacon, beans, tomatoes, mushrooms, and toast or fried bread—sometimes black pudding or hash browns too.

Can I make it vegetarian?

Yes, use meat-free sausages, plant-based bacon, and skip the black pudding. The rest of the ingredients are naturally vegetarian.

What kind of beans are used?

Heinz-style baked beans in tomato sauce are the most common. You can also make your own if preferred.

Is black pudding necessary?

No, it’s optional. Black pudding is a traditional ingredient, but not everyone includes it.

What bread is best?

Thick-cut white or wholemeal bread works best. It can be fried in butter or oil, or simply toasted.

Can I cook everything at once?

It’s best to cook in stages or use multiple pans to manage timing and keep everything hot and fresh.

What’s the best way to keep it warm?

Use a low oven (about 200°F or 95°C) to keep cooked items warm while you finish other components.

Can I prep anything ahead?

You can chop mushrooms, halve tomatoes, and lay out ingredients ahead of time for faster cooking.

Is this breakfast healthy?

It’s more of an indulgent or occasional meal due to its richness, but you can make lighter versions with lean meats and less oil.

What drinks go well with it?

Tea is traditional, but coffee, juice, or even sparkling water pair well, depending on the occasion.

Conclusion

A Full English Breakfast is more than just a meal—it’s a comforting tradition that brings warmth and satisfaction to the table. Whether you’re serving it up on a lazy weekend or sharing it with family and friends, this classic dish offers something for everyone. With easy customization and bold flavors, it’s no wonder this British favorite remains a timeless way to start the day.

Full English Breakfast

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The Full English Breakfast is a classic British morning meal featuring a hearty mix of eggs, sausages, bacon, beans, tomatoes, mushrooms, and toast or fried bread. Rich, filling, and customizable, it’s a beloved comfort food ideal for weekend brunches or special occasions.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2–4 servings
• Category: Breakfast
• Method: Frying
• Cuisine: British
• Diet: Halal

Ingredients

• 4 pork sausages
• 4 slices back bacon or streaky bacon
• 4 eggs (fried or scrambled)
• 1 cup baked beans (canned or homemade)
• 2 fresh tomatoes, halved
• 1 cup button mushrooms, sliced or whole
• 4 slices bread (white or wholemeal)
• 2–4 slices black pudding (optional)
• 2 tbsp butter or oil (for frying)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) to keep cooked items warm or heat beans and tomatoes.
2. Cook sausages in a skillet over medium heat for 12–15 minutes until browned and cooked through. Transfer to warm oven or plate.
3. In the same pan, fry bacon until crispy or to your preference. Set aside.
4. Add mushrooms with a bit of butter or oil and sauté until tender and browned. Season with salt and pepper.
5. Place halved tomatoes cut side down in the pan and cook for 4–5 minutes until softened and caramelized.
6. Warm baked beans in a saucepan or in the oven until heated through.
7. Fry or scramble eggs in a separate pan and season to taste.
8. Toast or fry bread slices in butter or oil until golden and crisp.
9. (Optional) Fry black pudding slices until crisp on both sides.
10. Assemble all components on a plate and serve hot.

Notes

• Use multiple pans to cook items simultaneously for faster preparation.
• Keep cooked components warm in a low oven while finishing the rest.
• Swap ingredients for vegetarian or lighter alternatives as needed.
• Don’t overcrowd the pan—cook in batches if necessary for even browning.
• Customize with extras like hash browns or grilled fish for variety.

Nutrition

• Serving Size: 1 plate
• Calories: 650
• Sugar: 5g
• Sodium: 950mg
• Fat: 45g
• Saturated Fat: 15g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 280mg