Fudge Brownies
Rich, dense fudge brownies with an intensely chocolatey flavor, a soft gooey center, and a slightly crisp top. These classic treats are easy to make and perfect for any chocolate craving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9-12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter
- Dark chocolate or cocoa powder
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder (optional for extra richness)
- Salt
Instructions
- Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
- Melt butter and dark chocolate together until smooth, or mix cocoa powder with melted butter if not using chocolate.
- Stir in granulated sugar and brown sugar until well combined.
- Add eggs one at a time, then mix in vanilla extract until glossy.
- In a separate bowl, whisk flour, cocoa powder (if using), and salt.
- Fold dry ingredients into wet mixture until just combined.
- Pour batter into prepared pan and spread evenly.
- Bake for 20–25 minutes until edges are set and center is slightly soft.
- Cool completely before slicing.
Notes
- Add chocolate chips or chunks for extra richness.
- Swirl in peanut butter or caramel for variation.
- Mix in nuts like walnuts or pecans for crunch.
- Store at room temperature for up to 3 days or refrigerate up to 5 days.
- Freeze for up to 2 months and thaw before serving.
- Warm slightly before serving for a fudgy texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 240 kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/fudge-brownies/
