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Fruit Pizza

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Fruit Pizza is a vibrant dessert featuring a soft cookie crust topped with creamy frosting and an assortment of fresh, juicy fruits.

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Butter
  • Egg
  • Vanilla extract
  • Baking powder
  • Salt
  • Cream cheese
  • Powdered sugar
  • Vanilla extract (for frosting)
  • Strawberries
  • Kiwi
  • Blueberries
  • Mandarin oranges
  • Grapes
  • Apricot jam or honey (optional)

Instructions

  1. Preheat oven to 180°C (350°F) and line a baking sheet or pizza pan with parchment paper.
  2. Cream together butter and sugar until light and fluffy, then mix in egg and vanilla extract.
  3. In a separate bowl, whisk flour, baking powder, and salt, then combine with the wet mixture to form a dough.
  4. Press dough evenly onto the prepared pan in a circular shape.
  5. Bake for 12–15 minutes until lightly golden, then cool completely.
  6. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Spread frosting evenly over the cooled crust.
  8. Arrange fresh fruit on top in desired pattern.
  9. Brush with warmed apricot jam or honey if using for a glossy finish.
  10. Slice and serve.

Notes

  • Add fruit just before serving to keep it fresh.
  • Use sugar cookie dough as a shortcut.
  • Try seasonal fruits like mango or raspberries for variation.
  • Pat fruit dry to prevent sogginess.
  • Store in the refrigerator for up to 2 days.
  • Mini versions can be made for individual servings.

Nutrition

Find it online: https://thefamilycooking.com/fruit-pizza-2/