Fruit Pizza 

Why You’ll Love This Recipe

• Easy to make and customizable with your favorite fruits
• A fun and visually appealing dessert for any occasion
• The perfect balance of sweetness and freshness
• Great for kids and adults alike
• Can be made ahead for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sugar cookie dough (homemade or store-bought)
• Cream cheese
• Powdered sugar
• Vanilla extract
• Fresh fruits (such as strawberries, blueberries, kiwi, grapes, and pineapple)
• Apricot preserves or honey (for a glaze)

Directions

1. Prepare the crust – Roll out the sugar cookie dough onto a greased pizza pan or baking sheet. Bake according to the recipe or package instructions, then let it cool completely.
2. Make the frosting – In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Assemble the pizza – Spread the frosting evenly over the cooled cookie crust.
4. Add the fruit – Arrange sliced fruits in a decorative pattern on top of the frosting.
5. Glaze the fruit – Warm apricot preserves or honey and brush lightly over the fruit to give it a glossy finish.
6. Chill and serve – Refrigerate for at least 30 minutes before slicing and serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Chilling Time: 30 minutes
• Total Time: About 1 hour

Variations

• Chocolate Lover’s Twist – Add a drizzle of melted chocolate or chocolate chips on top.
• Citrus Zest – Mix some lemon or orange zest into the frosting for a tangy kick.
• Different Crusts – Use a brownie base or graham cracker crust instead of sugar cookie dough.
• Dairy-Free Option – Substitute dairy-free cream cheese and use maple syrup instead of honey.
• Tropical Style – Use mango, papaya, and coconut flakes for a tropical flavor.

Storage/Reheating

• Refrigeration: Store leftover fruit pizza in an airtight container in the fridge for up to 3 days.
• Freezing: The sugar cookie crust can be frozen separately for up to 2 months, but it’s best to assemble the fruit topping fresh.
• Reheating: This dessert is meant to be served cold, so no reheating is needed.

FAQs

Can I use store-bought sugar cookie dough?

Yes! Store-bought dough makes this recipe even quicker and easier to prepare.

What other types of crust can I use?

You can use a brownie base, shortbread, or even a graham cracker crust for a unique twist.

Can I make this dessert ahead of time?

Yes, you can bake the cookie crust and prepare the frosting in advance. Assemble the fruit topping just before serving to keep it fresh.

How do I keep the fruit from turning brown?

Use fruits that don’t brown quickly, or brush apples, bananas, and pears with lemon juice to slow oxidation.

What’s the best fruit for fruit pizza?

Strawberries, blueberries, kiwi, grapes, mango, and pineapple work great for both taste and visual appeal.

Can I use whipped cream instead of cream cheese frosting?

Yes, but whipped cream is lighter and may not hold up as well if stored for too long.

How do I cut fruit pizza neatly?

Use a sharp knife or a pizza cutter, and wipe the blade between cuts for cleaner slices.

Can I make this gluten-free?

Yes! Use a gluten-free sugar cookie recipe or store-bought gluten-free dough.

Is fruit pizza healthy?

While fruit adds natural sweetness and vitamins, the sugar cookie base and frosting make this a treat best enjoyed in moderation.

Can I add nuts for extra crunch?

Absolutely! Chopped almonds, pecans, or coconut flakes add great texture.

Conclusion

Fruit pizza is a fun and festive dessert that’s as tasty as it is beautiful. With a soft cookie crust, creamy frosting, and colorful fruit, it’s a crowd-pleaser for any occasion. Whether you keep it classic or try a unique variation, this sweet treat is sure to impress. Try it today and enjoy a slice of fruity goodness!