Frozen Yogurt Cups
Frozen Yogurt Cups are a refreshing and easy-to-make treat with creamy yogurt and customizable toppings, perfect for a healthy snack or light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 6-8 cups
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Greek yogurt or regular yogurt
- Honey or maple syrup
- Vanilla extract
- Fresh berries (optional)
- Granola (optional)
- Chocolate chips (optional)
- Nuts (optional)
- Coconut flakes (optional)
Instructions
- Line a muffin tin with paper liners or silicone cups.
- In a bowl, mix yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spoon the yogurt mixture evenly into the prepared cups.
- Add desired toppings, gently pressing them into the yogurt.
- Freeze for 2–3 hours until completely firm.
- Remove from liners and store in an airtight container in the freezer.
- Let sit at room temperature for a few minutes before serving.
Notes
- Use Greek yogurt for a thicker, creamier texture.
- Swirl in fruit puree for added flavor.
- Use plant-based yogurt for a dairy-free option.
- Thaw frozen fruit before adding to avoid excess moisture.
- Store in the freezer for up to 2 weeks.
- Layer yogurt and toppings for a parfait-style variation.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg
Find it online: https://thefamilycooking.com/frozen-yogurt-cups/
