Frozen Yogurt Bark

Why You’ll Love This Recipe

This recipe is simple, versatile, and packed with probiotics and nutrients from yogurt and fresh ingredients. It’s quick to prepare, customizable to suit your taste and dietary needs, and makes a colorful, satisfying snack that’s both tasty and nutritious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups Greek yogurt (plain or flavored)

• 2 tablespoons honey or maple syrup (optional)

• 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)

• 1/4 cup chopped nuts (almonds, walnuts, or pistachios)

• 2 tablespoons mini chocolate chips or cacao nibs (optional)

• 1 tablespoon chia seeds or flaxseeds (optional)

directions

1. Line a baking sheet with parchment paper.

2. In a bowl, mix Greek yogurt with honey or maple syrup until smooth.

3. Spread the yogurt mixture evenly onto the prepared baking sheet, about 1/4-inch thick.

4. Sprinkle berries, nuts, chocolate chips, and seeds evenly over the yogurt.

5. Place the baking sheet in the freezer and freeze for at least 4 hours or until firm.

6. Once frozen, break the yogurt bark into pieces and store in an airtight container in the freezer.

Servings and timing

Makes about 8 servings
Preparation time: 10 minutes
Freezing time: 4 hours
Total time: 4 hours 10 minutes

Variations

• Use flavored yogurts like vanilla or berry for different tastes.

• Add shredded coconut or dried fruit for extra texture.

• Drizzle with nut butter or melted dark chocolate before freezing.

• Use dairy-free yogurt for a vegan option.

• Sprinkle with cinnamon or matcha powder for added flavor.

storage/reheating

Store broken pieces of yogurt bark in an airtight container in the freezer for up to 2 weeks. No reheating is needed; enjoy straight from the freezer.

FAQs

Can I use regular yogurt?

Greek yogurt works best for thickness and creaminess, but regular yogurt can be used.

Is this recipe dairy-free?

Use dairy-free yogurt alternatives to make it dairy-free and vegan.

Can I use frozen fruit?

Fresh fruit is best to avoid excess moisture, but frozen fruit can be used if thawed and drained.

How long does yogurt bark last?

Up to 2 weeks in the freezer for best taste and texture.

Can I add protein powder?

Yes, mix protein powder into the yogurt before spreading.

Can I use non-dairy sweeteners?

Yes, maple syrup or agave nectar are good options.

How thick should I spread the yogurt?

About 1/4-inch thick ensures even freezing and easy breaking.

Can I add granola?

Yes, sprinkle granola on top before freezing for crunch.

Is this recipe kid-friendly?

Yes, it’s a fun and healthy frozen snack kids enjoy.

Can I freeze this in molds?

Yes, silicone molds can be used to create shaped yogurt bites.

Conclusion

Frozen Yogurt Bark is a simple, delicious, and nutritious frozen treat that’s easy to customize and perfect for warm days or anytime you want a refreshing snack. Packed with wholesome ingredients and probiotics, it’s a guilt-free indulgence everyone can enjoy. Try this recipe for a colorful and tasty frozen delight.